For a richer flavor, brown the butter before creaming it with the sugars. Allow the browned butter to cool slightly before using. Toasting the walnuts enhances their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have cream of tartar, you can substitute with 1/4 teaspoon of lemon juice or white vinegar. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Orange Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING28 People
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VIEWS30
Experience the warmth of homemade goodness with these exceptionally soft and chewy oatmeal cookies, bursting with the bright, zesty flavor of fresh oranges. A delightful treat that's both comforting and invigorating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02
Step
3 mins
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3 minutes)
03
Step
2 mins
Gradually beat in the foamy egg white and applesauce until just combined. Do not overmix. (2 minutes)
04
Step
1 mins
Stir in the fresh orange juice (with pulp) and orange zest. (1 minute)
05
Step
2 mins
In a separate medium bowl, whisk together the whole wheat flour, quick-cooking oats, toasted walnuts, baking soda, cream of tartar, and ground cinnamon. (2 minutes)
06
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix. (3 minutes)
07
Step
5 mins
Drop by heaping tablespoons onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08
Step
11 mins
Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden brown. (10-12 minutes)
09
Step
3 mins
Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to wire racks to cool completely. (2-3 minutes)
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Please Rate
Garrett Parker
Jun 19, 2025These cookies are amazing! The orange flavor is so refreshing, and they're incredibly soft.
Edison Streich
May 18, 2025I added a touch of nutmeg to the dry ingredients, and it complemented the orange beautifully.
Chet Bayer
Apr 17, 2025I've made these cookies several times, and they always turn out perfectly. A family favorite!
Bette Willms
Apr 14, 2025The toasting walnuts make a big difference in flavor. Don't skip that step!