For an even more authentic flavor, consider using kiawe wood-smoked sea salt if you can find it. Don't skip the cooling step! It's crucial for achieving that perfect shredded texture. If you don't have Hawaiian sea salt, coarse kosher salt will work as a substitute.
Oven Kalua Pork
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PREP TIME30 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 30 mins
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SERVING12 People
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VIEWS459
Transport yourself to the islands with this oven-baked Kalua Pork. Infused with smoky notes and the essence of the sea, this succulent pork roast captures the authentic flavors of a Hawaiian luau, perfect for shredding and serving with your favorite Polynesian sides.
Ingridients
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Nutrition
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Cholesterol74 mg
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Protein19 g
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Saturated Fat7 g
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Sodium1495 mg
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 325 degrees F (165 degrees C). (10 minutes)
02 Step
Recipe View 5 mins Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. (5 minutes)
03 Step
Recipe View 5 mins Wrap well in foil, and seal completely. Place in a roasting pan. (5 minutes)
04 Step
Recipe View 5 hrs Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. (300 minutes)
05 Step
Recipe View 1 hrs Remove from oven and let cool before shredding. (60 minutes)
06 Step
Recipe View 5 mins Sprinkle the shredded meat with the remaining 1 tablespoon of salt. (5 minutes)
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Dejuan Smith
May 11, 2024Easy to follow instructions, and the oven method is so much more convenient than digging an imu in my backyard!
Peter Fay
Jul 28, 2023This recipe is a game-changer! The pork was so tender and flavorful, just like I had in Hawaii.
Alexandria White
Jun 28, 2023I added a little bit of ginger and garlic powder to the rub for extra depth. It was amazing!