Oven-Roasted Carrots

Oven-Roasted Carrots
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    24

Transform humble carrots into a caramelized masterpiece with this oven-roasted rendition. The optional panko pecan topping adds a delightful crunch and nutty sweetness, elevating this simple side dish to gourmet status.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    145 mg
  • Sugar
    6 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step
2 mins

Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet. (2 minutes)

03

Step
15 mins

Roast in the preheated oven for 15 minutes. (15 minutes)

04

Step
5 mins

Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately. (5 minutes)

For enhanced flavor, consider using freshly grated Parmesan cheese in addition to the panko pecan topping.
To ensure even roasting, spread the carrots in a single layer on the baking sheet.
A drizzle of balsamic glaze after roasting can add a touch of acidity and sweetness.

Alex West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Ted Stanton

    I added a pinch of red pepper flakes for a little heat, and it was amazing!

  • Haleigh Krajcik

    Next time, I will double the recipe!

  • Thomas Raynor

    I didn't have pecans, so I used walnuts instead. Still delicious!

  • Loma Bartell

    I roasted the carrots with a bit of balsamic vinegar – a game changer!

  • Davon Beer

    I used coconut sugar instead of regular sugar, and it was divine!

  • Jeanne Oconner

    This recipe is so easy and the carrots came out perfectly! The pecan topping is a must-try.

  • Hank Friesen

    Simple, quick, and flavorful. What more could you ask for?

  • Edison Rempeldenesik

    My kids actually ate their vegetables! This is a keeper.

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