For enhanced flavor, consider using freshly grated Parmesan cheese in addition to the panko pecan topping. To ensure even roasting, spread the carrots in a single layer on the baking sheet. A drizzle of balsamic glaze after roasting can add a touch of acidity and sweetness.
Ted Stanton
Apr 29, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Haleigh Krajcik
Apr 22, 2025Next time, I will double the recipe!
Thomas Raynor
Apr 15, 2025I didn't have pecans, so I used walnuts instead. Still delicious!
Loma Bartell
Apr 13, 2025I roasted the carrots with a bit of balsamic vinegar – a game changer!
Davon Beer
Apr 10, 2025I used coconut sugar instead of regular sugar, and it was divine!
Jeanne Oconner
Apr 10, 2025This recipe is so easy and the carrots came out perfectly! The pecan topping is a must-try.
Hank Friesen
Apr 3, 2025Simple, quick, and flavorful. What more could you ask for?
Edison Rempeldenesik
Mar 25, 2025My kids actually ate their vegetables! This is a keeper.