For a creamier texture, use full-fat coconut milk instead of regular milk. Add a pinch of salt to enhance the sweetness of the brown sugar. Customize your oats with other toppings such as fresh fruit, seeds, or a drizzle of maple syrup. For a vegan option, use plant-based milk such as almond milk or soy milk.
Overnight Coconut Pecan Steel Cut Oats
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING1 People
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VIEWS207
Wake up to a symphony of textures and flavors with this no-cook method for preparing steel cut oats. Soaking overnight unlocks a delightful chewiness, creating a hearty and wholesome breakfast or snack that's ready whenever you are.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol8 mg
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Fiber7 g
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Protein11 g
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Saturated Fat6 g
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Sodium42 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small container or jar, combine the steel cut oats, shredded coconut, crushed pecans, brown sugar, and ground cinnamon. (2 minutes)
02 Step
Recipe View 1 mins Pour 1/3 cup of milk over the oat mixture, ensuring all ingredients are submerged. (1 minute)
03 Step
Recipe View 8 hrs Cover the container tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and absorb the flavors. (8 hours)
04 Step
Recipe View 1 mins Before serving, stir in the remaining 1 tablespoon of milk to achieve your desired consistency. Enjoy cold, or warm slightly if preferred. (1 minute)
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Kaley Reinger
Nov 20, 2024This recipe is a game-changer! So easy to prepare the night before, and the result is a delicious and satisfying breakfast.
Jordy Braun
Nov 9, 2024I love the combination of coconut and pecan. It adds a wonderful nutty flavor to the oats.
Lessie Ledner
Sep 6, 2024I added some chia seeds to the mixture for extra fiber and it worked out great!
Jeanette Rippin
Dec 11, 2023The overnight soaking really makes a difference in the texture. No more mushy oats!