For an even richer flavor, consider using a blend of Gruyere and Comte cheese. If you prefer a softer crust, cover the baking dish with foil during the first 15 minutes of baking, then remove the foil for the remaining time to allow the top to brown. To add a touch of warmth, stir in a pinch of freshly grated nutmeg along with the salt and pepper. This dish can be assembled up to 48 hours in advance. Just add 10-15 minutes to the baking time if baking straight from the refrigerator. A sprinkle of panko breadcrumbs over the cheese before baking will add extra crispiness.
Overnight Macaroni and Cheese Gratin
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PREP TIME10 mins
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COOK TIME24 mins
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TOTAL TIME25 hrs 4 mins
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SERVING6 People
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VIEWS15
Elevate your comfort food game with this decadent mac and cheese gratin, a sophisticated twist on a classic. Featuring the nutty, complex flavors of Gruyere cheese, this overnight sensation transforms into a creamy, golden-crusted masterpiece that's perfect alongside a perfectly seared steak or a succulent roast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol133 mg
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Fiber1 g
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Protein14 g
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Saturated Fat23 g
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Sodium139 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C).
02
StepCook the macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook until *al dente*, about 6 minutes, ensuring they retain a slight bite. Drain well. (6 minutes)
03
StepInfuse overnight: In a large bowl, whisk together the heavy cream, milk, and half of the Gruyere cheese. Season generously with salt and freshly ground black pepper. Add the drained macaroni and stir to combine thoroughly. Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours, allowing the flavors to meld and deepen. (24 hours)
04
StepTemper and prepare: Remove the macaroni mixture from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour, taking the chill off for even baking.
05
StepBake to golden perfection: Pour the macaroni mixture into a buttered 2-quart baking dish. Sprinkle the remaining Gruyere cheese evenly over the top. (5 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until the gratin is bubbly, golden brown, and the cheese is melted and slightly crispy. (25-30 minutes)
07
StepLet the gratin rest for 5-10 minutes before serving to allow the sauce to thicken slightly. (5-10 minutes)
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Myron Klocko
Jun 21, 2025Made this for a potluck and it was the first dish to disappear! Highly recommend.
Berniece Balistreri
Jun 20, 2025A new family favorite! So much better than regular mac and cheese.
Adah Auer
Jun 20, 2025Easy to follow and the results are delicious. My family loved it!
Danny Legros
Jun 8, 2025This recipe is amazing! The Gruyere cheese makes all the difference. Definitely a crowd-pleaser!
Aurelie Mann
Jun 7, 2025I added some crispy bacon bits on top and it was a hit! Thanks for the great recipe.
Sarah Schinner
Jun 5, 2025The baking time was perfect for my oven. The top was golden brown and the inside was creamy and delicious.
Madyson Nitzsche
Jun 1, 2025I tried it with Comté cheese and it was equally good. A great alternative if you don't have Gruyere.
Clementine Lynch
May 27, 2025I was a bit skeptical about the overnight chilling, but it really does enhance the flavor. Will make again!
Osvaldo Wilkinson
May 17, 2025I found that 4 hours chilling time was sufficient for me when I was short on time. Still tasted great!