Overnight Oat Ice Pops

Jul 24, 2025
by Abdul Swaniawski
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PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

7 hrs 45 mins
SERVING

4 People
VIEWS

0

Beat the summer heat with these vibrant and wholesome Overnight Oat Ice Pops! A delightful fusion of creamy vanilla, tangy orange, and tropical mango, these frozen treats offer a guilt-free indulgence for both kids and adults alike. Prepare them the night before for a refreshing grab-and-go snack that will brighten any day.

Ingridients

Adjust Servings

2 cups fresh orange juice

1 cup high-quality vanilla ice cream, slightly softened

1/2 cup rolled oats

1/2 cup diced ripe mango, plus extra for adding to molds

4 ice pop molds

Nutrition

Carbohydrate

31 g
Cholesterol

15 mg
Fiber

2 g
Protein

4 g
Saturated Fat

2 g
Sodium

29 mg
Sugar

21 g
Fat

5 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Pour 1/2 cup of fresh orange juice into each ice pop mold. (5 minutes)

02

Step

Freeze until the juice is mostly set, firm enough to support the next layer without mixing. (at least 2 hours)

03

Step

In a mixing bowl, gently combine the slightly softened vanilla ice cream and rolled oats until just incorporated. (5 minutes)

04

Step

Spoon the ice cream-oat mixture on top of the partially frozen orange juice layer in each mold. (5 minutes)

05

Step

Press extra diced mango pieces into the ice cream layer for added flavor and texture. (5 minutes)

06

Step

Insert popsicle sticks into the center of each mold. (2 minutes)

07

Step

Freeze until completely solid. (approximately 5 hours or overnight)

For a creamier texture, consider using Greek yogurt in place of some of the ice cream.
Experiment with other fruits such as berries, peaches, or pineapple to customize the flavor.
To easily remove the ice pops from the molds, briefly run the molds under warm water.

Abdul Swaniawski

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