For a deeper, richer flavor, consider browning the pig's feet in a little oil before adding the other ingredients. If you prefer a sweeter paksiw, add a tablespoon of brown sugar or a drizzle of honey along with the white sugar. Adjust the amount of vinegar and soy sauce to your personal preference. Some may prefer a more pronounced tang, while others may prefer a more savory flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
Paksiw na Pata (Pig's Feet Stew)
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING5 People
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VIEWS51
Experience the soulful embrace of Paksiw na Pata, a Filipino culinary treasure where succulent pig's feet are braised in a symphony of tangy vinegar, savory soy sauce, and aromatic spices, transforming into a comforting, melt-in-your-mouth delicacy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol138 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium1092 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed stockpot, combine the pig's feet, vinegar, water, soy sauce, diced onion, crushed garlic, crushed peppercorns, sugar, bay leaves, and a generous pinch of sea salt. (5 minutes)
02
StepBring the mixture to a rolling boil over high heat, allowing it to boil vigorously for 2-3 minutes, ensuring the flavors begin to meld together. (3 minutes)
03
StepReduce the heat to low, cover the pot, and gently simmer, stirring occasionally to prevent sticking, until the pig's feet are incredibly tender and the meat effortlessly falls away from the bones. The liquid should reduce and thicken into a luscious sauce, approximately 1 hour. (1 hour)
04
StepTaste and adjust seasoning with additional salt or a splash of vinegar if needed to achieve the perfect balance of savory and tangy notes. (2 minutes)
05
StepServe hot, ladling the tender pig's feet and the rich, flavorful sauce generously over steamed rice. Garnish with fresh cilantro, if desired.
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Santina Bradtke
Jun 21, 2025This recipe is a game changer! So easy and delicious.
Isidro Ortiz
May 31, 2025I used apple cider vinegar and it gave it a nice subtle sweetness.
Lucinda Gleason
May 25, 2025Make sure you have plenty of rice ready! You'll want to soak up every last drop of the sauce.
Kenna Okunevawest
Apr 28, 2025My family loved this! The perfect comfort food.
Deshaun Schumm
Apr 18, 2025Simmering the pata for longer definitely made a difference in tenderness.
Pauline Doyle
Feb 25, 2025I added some sili (finger chilies) for a bit of a kick, and it was amazing!
Amiya Oberbrunner
Feb 23, 2025This is exactly how my grandmother used to make it. Thank you for sharing!
Rashawn Gleason
Feb 3, 2025The vinegar smell was a bit strong at first, but the end result was worth it.