For a smoother gravy, you can strain the pureed spinach before adding it to the sauce. Adjust the amount of green chilies and red chile powder to your preferred level of spiciness. If you don't have fresh paneer, you can substitute with halloumi or tofu. Serve hot with naan bread or rice for a complete and satisfying meal.
Palak Paneer (Spinach Curry)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS30
Embark on a culinary journey to Southern India with this vibrant Palak Paneer. Fresh spinach is blended into a rich, spiced tomato gravy, then finished with cubes of creamy paneer cheese. This easy-to-make dish is a flavorful delight that will transport your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol17 mg
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Fiber6 g
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Protein19 g
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Saturated Fat6 g
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Sodium7499 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir spinach in hot oil until softened. (3-4 minutes)
02
StepTransfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
03
StepHeat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant. (30 seconds)
04
StepAdd onion, green chile peppers, and garlic. Cook and stir until onion is tender. (3-4 minutes)
05
StepStir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through. (2-3 minutes)
06
StepStir paneer into spinach mixture and simmer until hot. (1-2 minutes more)
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RECIPE REVIEWS
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Please Rate
Orrin Hayes
Jun 29, 2025I used frozen spinach instead of fresh, and it worked out great. Just make sure to squeeze out any excess water before blending.
Gabe Satterfield
Jun 17, 2025I've made this Palak Paneer several times now, and it's always a hit. The instructions are clear and easy to follow.
Everardo Bergnaum
Jun 5, 2025The spice blend is perfect – just the right amount of heat. I like to add a squeeze of lemon juice at the end for a bit of brightness.
Alexandra Kirlin
Mar 28, 2025I added a pinch of garam masala at the end for an extra layer of flavor.
Devon Kassulke
Mar 25, 2025The paneer was perfectly cooked, soft, and not rubbery at all!
Elnora Keebler
Feb 9, 2025My family loves this dish! It's a great way to get them to eat their greens. I usually serve it with naan bread and rice.
Nathan Corwin
Jan 17, 2025This recipe is fantastic! The flavors are so authentic and the spinach curry is incredibly creamy.