Paleo Cauliflower Rice

Paleo Cauliflower Rice
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    412

Embrace a healthy, low-carb lifestyle with this incredibly simple yet satisfying Paleo Cauliflower Rice. A versatile and delicious alternative to traditional rice, perfect as a side dish or a base for your favorite meals. Ready in minutes, it's a guilt-free pleasure the whole family will enjoy!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    63 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare the Cauliflower: Place the cauliflower florets in a food processor. Pulse until the cauliflower is broken down into small, rice-like pieces. Be careful not to over-process; you want a granular texture, not a puree. (2 minutes)

Image Step 02
02 Step

Recipe View Sauté the Cauliflower Rice: Heat the olive oil in a large skillet over medium heat. Add the cauliflower rice to the skillet, season with sea salt and freshly ground black pepper to your liking. (1 minute)

Image Step 03
03 Step

Recipe View Cook and Fluff: Cover the skillet and cook for 3 to 5 minutes, or until the cauliflower rice is heated through and slightly tender. Remove the lid and fluff with a fork to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View Serve Immediately: Enjoy your Paleo Cauliflower Rice as a side dish or as a base for stir-fries, bowls, or any recipe that calls for rice.

For added flavor, try sautéing some minced garlic or shallots in the olive oil before adding the cauliflower rice.
Feel free to experiment with different seasonings and herbs, such as turmeric, cumin, or fresh parsley, to customize the flavor profile.
Cauliflower rice can also be made in a microwave. Place the processed cauliflower in a microwave-safe bowl with a tablespoon of water, cover, and microwave for 3-4 minutes, or until tender.

Cindy Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 137 Ratings)
Total Reviews: (10)
  • Marques Corwin

    So quick to make on a busy weeknight. Definitely a new staple in our house.

  • Kayden Bartell

    This recipe saved me from giving up on paleo! So satisfying and easy.

  • Jaren Labadie

    I've been looking for a good low-carb rice substitute, and this is perfect!

  • Leonel Legros

    I added a little turmeric for color and extra health benefits – delicious!

  • Kavon Runolfssonoconner

    This recipe is so easy and versatile! I love using it as a base for stir-fries.

  • Jovani Kozey

    I never thought cauliflower could taste this good!

  • Jaylen Kassulke

    A great way to use up cauliflower. No waste!

  • Glen Hessel

    My kids actually eat their vegetables when I make cauliflower rice this way!

  • Dudley Stracke

    I like to add a dash of red pepper flakes for a little kick.

  • Niko Nitzsche

    I tried roasting the cauliflower rice instead of sauteeing, and it turned out great!

LEAVE A REVIEW

Please Rate