For a richer flavor, consider using smoked paprika instead of chili powder. If you don't have bacon fat, olive oil or coconut oil can be used as a substitute. To reduce the cooking time, use an Instant Pot and cook on high pressure for 60 minutes, followed by a natural pressure release for 15 minutes. This pulled pork is excellent in tacos, salads, or served over cauliflower rice.
Paleo Mexican Pulled Pork
-
PREP TIME40 mins
-
COOK TIME8 hrs 17 mins
-
TOTAL TIME9 hrs 17 mins
-
SERVING8 People
-
VIEWS30
Embark on a culinary journey to the heart of Mexico with this Paleo-friendly pulled pork. Infused with smoky peppers, vibrant spices, and zesty lime, this slow-cooked masterpiece is a symphony of flavors that will transport your taste buds south of the border. Perfect for a weeknight dinner or a weekend fiesta!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol67 mg
-
Fiber2 g
-
Protein21 g
-
Saturated Fat4 g
-
Sodium548 mg
-
Sugar5 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Anaheim Peppers: Position an oven rack 6 inches from the broiler and preheat. Line a baking sheet with foil. (5 minutes)
02
Step
2 mins
Broil the Peppers: Halve the Anaheim peppers lengthwise, removing stems, seeds, and ribs. Place cut-side down on the baking sheet and broil until blackened and blistered. (5-8 minutes)
03
Step
25 mins
Steam the Peppers: Transfer the broiled peppers to a bowl, cover tightly with plastic wrap, and let steam until cooled. Peel off and discard skins; chop the flesh. (20 minutes)
04
Step
1 mins
Season the Pork: Season the pork shoulder generously with sea salt and black pepper.
05
Step
6 mins
Sear the Pork: Heat bacon fat in a large skillet over medium-high heat. Add the pork and sear on all sides until browned. (About 3 minutes per side)
06
Step
5 mins
Slow Cook the Pork: Transfer the seared pork to a slow cooker. Pour in beef broth and coat the pork with tomato paste. Add the roasted Anaheim peppers, onion, red bell pepper, yellow bell pepper, lime juice, garlic, cumin, oregano, chili powder, cayenne pepper, and bay leaf.
07
Step
8 hrs
Cook: Cook on low heat until the pork is incredibly tender. (8 hours)
08
StepShred and Serve: Once the pork is cooked, shred it using two forks. Serve with sliced avocados, fresh cilantro, and lime wedges for squeezing.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rickie Walter
Jun 16, 2025I added a pinch of cinnamon to the spice blend for an extra layer of flavor, and it was amazing!
Rowland Dietrich
Jun 5, 2025This recipe is a game-changer! The flavor is incredible, and it's so easy to make. I've made it several times now, and it's always a hit with my family.
Zoie Kuvalis
May 31, 2025The tip about using an Instant Pot is a lifesaver! I can have delicious pulled pork on the table in just over an hour. Thank you!
Willa Sawayn
May 11, 2025Delicious! The pork was flavorful and tender. My family loved it. Will definitely make again.
Braxton Heathcote
Mar 16, 2025Easy to follow recipe with fantastic results. I appreciate the option to use a slow cooker or Instant Pot.
Armando Deckow
Feb 13, 2025I love that this recipe is Paleo-friendly without sacrificing any flavor. The slow cooking method makes the pork incredibly tender and juicy.