For a richer flavor, consider using melted butter instead of margarine. If bread improver is unavailable, you can omit it, but the texture of the rolls might be slightly different. Ensure your yeast is fresh for the best rise. The rising time may vary depending on the warmth of your environment. If the tops of the rolls are browning too quickly, you can tent them with foil during the last few minutes of baking. These rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Pan de Sal - Filipino Bread Rolls
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PREP TIME3 hrs
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COOK TIME8 mins
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TOTAL TIME3 hrs 8 mins
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SERVING20 People
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VIEWS136
Experience the taste of the Philippines with these soft, slightly sweet bread rolls, perfect for breakfast or a midday snack. This recipe simplifies the process using a bread machine, eliminating the need for kneading and delivering consistently delicious results.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol26 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium95 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine ingredients in bread machine: Place the yeast, bread flour, bread improver (if using), sugar, salt, margarine, eggs, and 1 cup of evaporated milk into your bread machine pan in the order recommended by the manufacturer. (5 minutes)
02 Step
Recipe View 1 hrs 30 mins Start Dough Cycle: Select the Dough cycle on your bread machine and press start. Allow the cycle to complete. (1.5-2 hours)
03 Step
Recipe View 20 mins Shape and Coat Rolls: Once the dough cycle is finished, remove the dough from the machine. Gently form the dough into approximately 2-inch balls. Dip each ball in the remaining evaporated milk, ensuring it's well coated, then roll it in the dry bread crumbs, pressing lightly to adhere. (20 minutes)
04 Step
Recipe View 30 mins Proof the Rolls: Place the coated rolls on a baking sheet lined with parchment paper, crumb-side up. Cover loosely with a clean kitchen towel or plastic wrap and let rise in a warm place until doubled in size. (30 minutes)
05 Step
Recipe View 25 mins Bake: Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 15-18 minutes, or until they are golden brown on both the top and bottom. (25 minutes)
06 Step
Recipe View 5 mins Cool and Serve: Remove the baked rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm for the best taste.
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Kristian Johns
Sep 24, 2024I couldn't find bread improver, but they still turned out great. Will definitely make these again!
Alverta Lueilwitz
Jul 26, 2024These were surprisingly easy to make using my bread machine! The texture was perfect, and my family loved them.
Carolina Hessel
Apr 19, 2024The recipe was clear and easy to follow. My pan de sal turned out beautifully golden brown and tasted amazing!