For extra crispy skin, pat the chicken breasts dry with paper towels before searing. Feel free to substitute other vegetables, such as parsnips, sweet potatoes, or Brussels sprouts. If the vegetables start to brown too quickly, add a tablespoon or two of water to the skillet. Serve with a side of crusty bread to soak up the delicious pan juices.
Pan-Roasted Chicken Breast
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS205
Embark on a culinary journey with this pan-roasted chicken breast recipe, a symphony of flavors and textures. Tender chicken, nestled amidst a medley of colorful vegetables, all harmonized with aromatic herbs and spices. This is not just a meal; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol157 mg
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Fiber7 g
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Protein50 g
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Saturated Fat11 g
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Sodium349 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 12-inch cast iron or regular skillet, melt butter over medium heat. (2 minutes)
02 Step
Recipe View Place chicken breasts, skin-side down, in the skillet. Sear until the skin is golden brown and crisp. (5 minutes)
03 Step
Recipe View Flip the chicken breasts. Arrange potatoes, carrots, and celery around the chicken in the skillet.
04 Step
Recipe View Sprinkle chopped rosemary and lemon thyme evenly over the chicken and vegetables. Season generously with smoked paprika, garlic powder, seasoned salt, white pepper, salt, and freshly ground black pepper.
05 Step
Recipe View Cover the skillet tightly and cook until the chicken is cooked through and the vegetables are tender. (45-50 minutes)
06 Step
Recipe View Check for doneness by inserting an instant-read thermometer near the bone of the chicken. It should register 165 degrees F (74 degrees C). If not, continue cooking for a few more minutes.
07 Step
Recipe View Let rest for 5 minutes before serving.
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Camren Brakus
Apr 8, 2025The crispy chicken skin was the best part!
Jeremy Mayer
Jan 22, 2025Simple ingredients, but so flavorful!
Matteo Stoltenberg
Dec 10, 2024My family loved this! The chicken was so moist, and the vegetables were perfectly cooked.
Jaren Runte
Aug 7, 2024This recipe is a lifesaver on busy weeknights!
Fredrick Batz
Apr 1, 2024I used a different blend of herbs, and it turned out great!
Michel Mueller
Feb 19, 2024The one-pan cooking makes cleanup a breeze!
Garry Wolf
Jan 28, 2024Easy to follow and delicious! I will definitely be making this again.
Braulio Vandervortauer
Dec 7, 2023I added some chopped onion and garlic to the pan for extra flavor.