Parsley Butter Seasoned Chicken

Recipe View 5 mins Prepare the Grill: Lightly oil the grill grates and preheat to high heat. (5 minutes)

Recipe View 10 mins Prepare the Herb Mixture: Gently loosen the skin on each chicken leg by sliding your fingers between the skin and the flesh, being careful not to tear the skin. In a small skillet, melt 1 tablespoon of butter over medium heat. Sauté the chopped green onions and 2 cloves of crushed garlic for 1 minute, until fragrant. Stir in the fresh bread crumbs and chopped parsley. (10 minutes)

Recipe View 10 mins Stuff the Chicken: Carefully push the herb mixture under the skin of each chicken leg, distributing it evenly. (10 minutes)

Recipe View 5 mins Prepare the Seasoned Butter: In a separate bowl, combine the softened 1 cup of butter with the mustard, remaining 1 clove of crushed garlic, and curry powder. Mix well until fully incorporated. (5 minutes)

Recipe View 30 mins Grill the Chicken: Spread the seasoned butter generously over the chicken legs. Place the chicken on the preheated grill. Cook for 10-15 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. Brush with any remaining seasoned butter while grilling for extra flavor. (30 minutes)

Recipe View 5 mins Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.