Party Chicken I
An effortless yet impressive chicken dish, perfect for gatherings or a comforting family meal. Prepare it in advance and let the flavors meld, then simply bake and serve over a bed of fluffy rice. A guaranteed crowd-pleaser!
Nutrition
-
Carbohydrate
9 g
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Cholesterol
141 mg
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Protein
43 g
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Saturated Fat
14 g
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Sodium
1621 mg
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Sugar
1 g
-
Fat
31 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. (5 minutes)
02 Step
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Shred the dried beef and spread it evenly across the bottom of the prepared baking dish. (5 minutes)
03 Step
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Wrap each chicken breast with a slice of bacon, ensuring it's securely fastened. Place the wrapped chicken breasts on top of the shredded beef. (10 minutes)
04 Step
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In a medium bowl, whisk together the condensed cream of chicken soup and sour cream until smooth and well combined. (2 minutes)
05 Step
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Pour the soup mixture evenly over the chicken breasts, ensuring they are well coated. (1 minute)
06 Step
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Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and the bacon is crisp. Check the internal temperature of the chicken reaches 165°F (74°C). (45-60 minutes)
07 Step
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Let the dish rest for 5-10 minutes before serving. Serve hot over rice or your favorite side dish.
For a richer flavor, use thick-cut bacon.
To prevent the chicken from drying out, you can cover the baking dish with foil during the first 30 minutes of baking.
Feel free to add a sprinkle of shredded cheese (cheddar, mozzarella, or Monterey Jack) during the last 10 minutes of baking.
Dried beef can be quite salty, so consider using low-sodium cream of chicken soup.
Add a dash of black pepper to the soup mixture.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 64 Ratings)
Total Reviews: (5)
Axel Yundt
Jun 27, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Lexie Barrows
Mar 11, 2025I added some mushrooms to the soup mixture and it was delicious!
Haven Mcglynn
Oct 23, 2024The dried beef adds a unique savory flavor that really sets this dish apart.
Myriam Bins
Oct 8, 2024This recipe was so easy to follow and the chicken came out incredibly moist and flavorful! My family loved it!
Yasmeen Jenkins
Jun 27, 2024A great make-ahead meal for busy weeknights.