Party Potatoes

Party Potatoes
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    733

Elevate your gathering with these decadent Party Potatoes, a luxurious twist on classic mashed potatoes. Prepare this creamy, comforting casserole ahead of time for effortless entertaining.

Ingridients

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Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    52 mg
  • Fiber
    9 g
  • Protein
    12 g
  • Saturated Fat
    12 g
  • Sodium
    888 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain well. (20 minutes)

Image Step 03
03 Step

Recipe View 10 mins Transfer potatoes to a large mixing bowl and mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat with an electric mixer until light and fluffy. Transfer mixture to the prepared casserole dish and dot with butter. (10 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until heated through and lightly golden on top. (30 minutes)

For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese or a dash of garlic powder to the potato mixture.
The casserole can be assembled and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Use a good quality butter for the best flavor.

Lucio Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 244 Ratings)
Total Reviews: (3)
  • Cheyenne Boehm

    These were a huge hit at our family dinner! Everyone loved how creamy and flavorful they were.

  • Margret Bashirian

    I made these the day before and they were perfect. So easy for entertaining!

  • Felicia Predovic

    I added some garlic powder and it was amazing! Thanks for the great recipe.

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