For a richer flavor, use dark cocoa powder. Toast the walnuts lightly before chopping to enhance their nutty flavor. If you don't have matzo cake meal, you can grind matzo farfel in a food processor until finely ground. Store these brownies in an airtight container at room temperature for up to 3 days.
Passover (Pesach) Brownies
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING24 People
-
VIEWS72
Indulge in the rich, fudgy goodness of these Passover brownies, crafted with matzo meal for a uniquely delicious and Kosher for Passover treat. A symphony of chocolate and nutty flavors awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol39 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium16 mg
-
Sugar21 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, use an electric mixer to beat together the sugar and eggs until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Gradually beat in the vegetable oil until well combined. (2 minutes)
04 Step
Recipe View 5 mins Add the cocoa powder and matzo cake meal to the wet ingredients. Stir until just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Fold in the chopped walnuts. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared baking pan, spreading evenly. If desired, sprinkle additional chopped walnuts over the top. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 35 minutes, or until the top is dry and the edges have just begun to pull away from the sides of the pan. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (35 minutes)
08 Step
Recipe View 1 hrs Let the brownies cool completely in the pan before slicing into squares. This allows them to firm up and develop their fudgy texture. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kendall Wilderman
Mar 26, 2025I was skeptical about using matzo meal, but these brownies turned out amazing! So easy to make, too.
Jermaine Ondricka
Sep 24, 2024A perfect Passover dessert! I added a sprinkle of sea salt on top for extra flavor.
Levi Schultz
Aug 18, 2024These brownies were a hit at our Passover seder! Everyone loved the fudgy texture and rich chocolate flavor.