For a vegetarian version, omit the sausage and use vegetable broth instead of beef and chicken stock. Consider adding a drizzle of olive oil at the end for richness. If you like a thicker soup, mash some of the navy beans with a fork before adding them to the pot. Feel free to substitute other types of beans, such as cannellini or kidney beans. Fresh herbs, like basil or parsley, can be added at the end for a brighter flavor.
Pasta Bean Soup
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS39
Embrace the warmth with this rustic Pasta Bean Soup, a symphony of Italian-inspired flavors that transforms simple pantry staples into a comforting and satisfying meal. Perfect for a chilly evening, this hearty soup is a hug in a bowl, brimming with savory sausage, tender pasta, and a medley of aromatic herbs.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol22 mg
-
Fiber4 g
-
Protein12 g
-
Saturated Fat3 g
-
Sodium926 mg
-
Sugar3 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large stockpot or Dutch oven, heat olive oil over medium-high heat. Add Italian sausage and garlic. Cook, breaking up the sausage with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
02 Step
Recipe View 5 mins Stir in fire-roasted diced tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes to allow flavors to meld.
03 Step
Recipe View 11 mins Add frozen spinach and ditalini pasta. Continue to simmer until pasta is tender but still slightly firm to the bite, about 10-12 minutes.
04 Step
Recipe View Ladle soup into bowls. Garnish with grated Parmesan cheese and serve hot with crusty bread.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Oswald Bruen
Feb 1, 2025I didn't have ditalini pasta, so I used small shells instead and it worked perfectly.
Alex Dietrich
Jan 4, 2025I added a little bit of tomato paste for extra depth and it was delicious!
Hal Jones
Dec 26, 2024This soup is so easy to make and it's packed with flavor! My family loves it, especially on cold nights.