Pasta Primavera with Smoked Gouda

Pasta Primavera with Smoked Gouda
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    625

Celebrate the vibrant flavors of spring with this delightful pasta dish. Tender pasta is tossed with a medley of fresh vegetables and infused with the smoky richness of Gouda cheese. A touch of red pepper flakes adds a subtle warmth that perfectly complements the creamy sauce and crunchy vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    13 mg
  • Fiber
    10 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    198 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 11 mins Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook until al dente, about 11 minutes. Drain well.

Image Step 02
02 Step

Recipe View 6 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the zucchinis, bell pepper, carrots, mushrooms, and onions. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Image Step 03
03 Step

Recipe View 5 mins Stir in the chopped stewed tomatoes, chicken broth, fresh parsley, dried basil, dried oregano, and red pepper flakes. Bring the sauce to a simmer, then reduce the heat to low and let it thicken slightly, about 5 minutes.

Image Step 04
04 Step

Recipe View 2 mins Add the cooked and drained pasta to the skillet with the vegetable sauce. Toss to coat evenly and cook until the pasta is heated through, about 2 minutes.

Image Step 05
05 Step

Recipe View Serve immediately, topped with grated Parmesan cheese and shredded smoked Gouda cheese.

For an even more intense smoky flavor, try using smoked paprika in addition to the red pepper flakes.
Feel free to add other vegetables to this dish, such as asparagus, peas, or spinach. Just adjust the cooking time accordingly.
If you don't have smoked Gouda, you can substitute another type of cheese, such as provolone or mozzarella.

Nick Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 208 Ratings)
Total Reviews: (3)
  • Geovanni Rau

    I added some spinach to the recipe, and it was delicious!

  • Maurine Kunze

    This recipe is fantastic! The smoked Gouda adds such a unique flavor to the dish.

  • Letitia Gradyoreilly

    The perfect weeknight meal! Quick, easy, and flavorful.

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