Pasta with Asparagus

Pasta with Asparagus
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    904

A vibrant and light pasta dish celebrating the fresh, verdant flavors of asparagus. This elegant yet simple recipe is perfect for a quick weeknight meal or a sophisticated springtime lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    9 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    339 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Cook the angel hair pasta according to package directions until al dente. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 1 mins While the pasta is cooking, heat the olive oil in a large non-stick skillet over medium heat. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 3 mins Add the asparagus to the skillet and sauté for 3 minutes, until bright green and slightly tender-crisp.

Image Step 04
04 Step

Recipe View 3 mins Add the sliced mushrooms and chicken broth to the skillet. Cook for another 3 minutes, stirring occasionally, until the mushrooms are softened and the broth has slightly reduced.

Image Step 05
05 Step

Recipe View 1 mins Drain the pasta well and transfer it to a large serving bowl.

Image Step 06
06 Step

Recipe View 1 mins Gently toss the pasta with the asparagus and mushroom mixture, ensuring the pasta is evenly coated.

Image Step 07
07 Step

Recipe View 1 mins Sprinkle with the freshly grated Parmesan cheese and crushed red pepper flakes. Toss again to combine.

Image Step 08
08 Step

Recipe View 1 mins Serve immediately, with additional Parmesan cheese on the side.

For a richer flavor, try using vegetable broth instead of chicken broth.
A squeeze of fresh lemon juice at the end brightens up the dish.
Add grilled chicken or shrimp for a heartier meal.
Toast pine nuts and sprinkle over the finished dish for added texture.
If you don't have angel hair pasta, fettuccine or linguine also work well.
Adjust the amount of red pepper flakes to suit your spice preference.

Maverick Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 301 Ratings)
Total Reviews: (5)
  • Dortha Rippin

    I made this for a dinner party and everyone raved about it. Definitely a keeper!

  • Kaci Toy

    I'm not usually a fan of asparagus, but this recipe changed my mind!

  • Julie Kuhlman

    The lemon juice suggestion really takes this dish to the next level!

  • Ashton Powlowski

    This recipe is so easy and delicious! I added some grilled shrimp and it was a huge hit.

  • Vicky Beahan

    I love how simple this is to make on a busy weeknight. The asparagus is so fresh and flavorful.

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