For a richer flavor, use browned butter instead of melted butter. If you prefer a less intense anise flavor, start with half the amount and adjust to taste. Ensure the ricotta cheese is well-drained to prevent a watery consistency. Serve chilled or at room temperature for the best flavor.
Pastia
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS51
A decadent and creamy Easter delight, Pastia is a sweet noodle casserole that embodies the spirit of celebration with its rich flavors and comforting texture.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol167 mg
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Fiber0 g
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Protein8 g
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Saturated Fat11 g
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Sodium166 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, gently combine the cooked egg noodles, melted butter, sugar, milk, heavy cream, anise extract, vanilla extract, beaten eggs, and ricotta cheese. Ensure all ingredients are well incorporated. (10 minutes)
03 Step
Recipe View Spoon the mixture into a 9x13 inch baking dish. (2 minutes)
04 Step
Recipe View Bake for 1 hour and 15 minutes, or until golden brown and a knife inserted into the center comes out clean. (75 minutes)
05 Step
Recipe View Remove from oven and let cool completely before serving. (60 minutes)
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RECIPE REVIEWS
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Ernest Schamberger
Jun 18, 2025This recipe was a hit at our Easter brunch! The anise flavor was subtle yet distinct, and everyone loved the creamy texture.
Rosella Kertzmann
Mar 31, 2025I followed the recipe exactly, and it was a bit too sweet for my taste. Next time, I'll reduce the sugar by a quarter cup.
Madelyn Kutch
Nov 21, 2024The cooking time was perfect. My Pastia came out golden and perfectly set.
Jaydon Dibbert
Nov 2, 2024I added a sprinkle of cinnamon on top before baking for an extra layer of warmth. It was delicious!