For a richer flavor, consider browning the beef chuck in a skillet before adding it to the slow cooker. This will add an extra layer of depth to the final dish. Adjust the amount of hot pepper sauce to your preference. If you prefer a milder flavor, start with a smaller amount and taste as you go. Serve this barbeque beef on buns for sandwiches, over rice, or as a topping for baked potatoes. It's incredibly versatile! The cooking time may vary depending on your slow cooker. Check the beef periodically to ensure it doesn't dry out. If needed, add a little extra water or beef broth.
Patsy's Best Barbeque Beef
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PREP TIME30 mins
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COOK TIME12 hrs
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TOTAL TIME12 hrs 30 mins
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SERVING12 People
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VIEWS33
A deeply flavorful and incredibly tender barbeque beef, perfect for sandwiches, sliders, or simply enjoyed on its own. This recipe transforms humble chuck roast into a culinary masterpiece with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol103 mg
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Fiber2 g
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Protein28 g
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Saturated Fat9 g
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Sodium1701 mg
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Sugar10 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, combine the chopped celery, onions, green bell pepper, ketchup, water, barbeque sauce, cider vinegar, and hot pepper sauce. Season generously with chili powder, salt, and pepper. Ensure all ingredients are well mixed. (Prep time: 15 minutes)
02 Step
Recipe View 12 hrs Place the cubed beef chuck roast in a slow cooker. Pour the sauce mixture over the beef, ensuring that all the meat is submerged. (Prep time: 5 minutes)
03 Step
Recipe View 1 hrs Cover the slow cooker and cook on Low heat for approximately 12 hours, or until the beef is incredibly tender and easily shreds with a fork. (Cook time: 12 hours)
04 Step
Recipe View Once the beef is cooked, use two forks to shred it directly in the slow cooker. (Prep time: 10 minutes)
05 Step
Recipe View Increase the slow cooker temperature to High. Leave the lid slightly ajar to allow excess liquid to evaporate and the sauce to thicken. Continue cooking for approximately 1-2 hours, or until the sauce reaches your desired consistency. Stir occasionally to prevent burning. (Cook time: 1-2 hours)
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Mariela Will
May 19, 2025This recipe is a game-changer! The beef was so tender and flavorful. I used a smoky barbeque sauce, and it was incredible.
Millie Tremblayspencer
May 13, 2025Easy to follow and delicious. I added a tablespoon of Worcestershire sauce for extra depth of flavor.
Joshua Halvorson
Mar 12, 2025I was skeptical about the long cooking time, but it was worth it! The beef literally fell apart. I served it on toasted buns with coleslaw.