For a richer flavor, use full-fat cream cheese. Fresh peaches can be substituted for canned. Use about 2 cups of peeled and chopped fresh peaches. To prevent the top from browning too quickly, tent the baking dish with foil during the last 10-15 minutes of baking. A graham cracker crust can be added to the bottom of the baking dish for added texture.
Peach Cheesecake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS97
Imagine sinking your fork into a creamy dream, bursting with the summery sweetness of peaches and a hint of warming spice. This Peach Cheesecake is a guaranteed crowd-pleaser, perfect for potlucks, parties, or simply a delightful dessert on a cozy evening. Its irresistible aroma will fill your kitchen with warmth and anticipation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol67 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium701 mg
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Sugar39 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking dish. (5 minutes)
02
StepIn a large bowl, beat together the baking mix, milk, egg, vanilla pudding mix, and softened butter with an electric mixer on medium speed for 2 minutes until well combined. Pour the batter into the prepared baking dish. (5 minutes)
03
StepChop the drained peaches into bite-sized pieces and scatter evenly over the batter. (5 minutes)
04
StepIn a medium bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, and reserved peach juice until smooth and creamy. Pour the cream cheese mixture evenly over the peaches. (5 minutes)
05
StepIn a small bowl, combine the remaining 1 tablespoon of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the cream cheese layer. (2 minutes)
06
StepBake in the preheated oven for 30 to 35 minutes, or until the center is set and the top is lightly golden. (35 minutes)
07
StepLet cool completely before slicing and serving. Refrigerate leftovers to maintain optimal freshness.
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Holly Mcglynn
Jun 14, 2025I doubled the recipe and it was still gone in a day!
Odie Stroman
May 16, 2025The cinnamon sugar topping adds a wonderful touch.
Chasity Eberthaag
May 6, 2025I used fresh peaches and it was amazing!
Concepcion Lehner
May 3, 2025This is my new go-to dessert for potlucks.
Meaghan Hoeger
Mar 14, 2025I added a graham cracker crust and it was divine!
Ryan Strosin
Jan 4, 2025This recipe is so easy to follow and the cheesecake came out perfectly!
German Vonruedengleichner
Oct 27, 2024The best peach cheesecake I've ever made!
Jade Hermiston
Sep 18, 2024My family devoured this in one sitting!