For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If fresh peaches aren't available, you can use frozen peaches. Thaw them slightly and pat them dry before adding them to the batter. A sprinkle of coarse sugar on top of the muffins before baking adds a delightful crunch. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Peach Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS2.1K
Capture the essence of summer with these delightful peach muffins, reminiscent of a warm, comforting peach cobbler. Bursting with juicy peaches and a hint of cinnamon, they're perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol35 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium238 mg
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Sugar26 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 16-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. (3 minutes)
03 Step
Recipe View 3 mins In a separate bowl, combine the sugar, vegetable oil, and lightly beaten eggs. Mix well until the sugar is mostly dissolved and the mixture is smooth. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the chopped peaches until they are evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (25 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Conor Waters
Nov 6, 2024I added a streusel topping, and they were even more delicious!
Carley Wisoky
Sep 26, 2024These are the best peach muffins I've ever had. The texture is perfect, and they're so moist.
Anibal Weissnat
Feb 16, 2024These muffins are amazing! The cinnamon and peach combination is perfect.
Eliza Koepp
Jun 6, 2022So easy to make, and they taste incredible. My family loved them!