Peach Surprise Pie
A delightful symphony of creamy, tangy, and fruity notes, this pie features a cloud-like cream cheese filling, sweet peaches, and a vibrant raspberry sauce. Perfect for impressing guests or simply indulging in a moment of pure bliss.
Nutrition
-
Carbohydrate
30 g
-
Cholesterol
62 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
14 g
-
Sodium
270 mg
-
Sugar
20 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Cream Cheese Filling (5 minutes): In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
02 Step
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5 mins
Whip until smooth, light, and airy. Ensure there are no lumps for the perfect texture.
03 Step
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5 mins
Assemble and Chill (5 minutes preparation, 3 hours chilling): Spread the cream cheese mixture evenly over the bottom of the cooled, pre-baked pie crust.
04 Step
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3 hrs
Cover with plastic wrap, pressing gently to prevent a skin from forming. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the filling to set completely.
05 Step
Recipe View
5 mins
Prepare the Raspberry Sauce (5 minutes): In a small bowl, whisk together the raspberry preserves and fresh lemon juice until well combined and smooth.
06 Step
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10 mins
Adjust the lemon juice to taste, depending on the sweetness of the preserves.
07 Step
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Final Assembly and Garnish (10 minutes): Just before serving, arrange the drained peach slices artfully over the chilled cream cheese layer.
08 Step
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Spoon the raspberry sauce evenly over the peaches, allowing it to drizzle down the sides for an elegant presentation.
09 Step
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Garnish with fresh mint sprigs, if desired, for a pop of color and aroma.
10 Step
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Serve immediately and enjoy the symphony of flavors
For the best flavor, use ripe, in-season peaches. If using frozen peaches, ensure they are fully thawed and drained to prevent a soggy pie.
The chilling time is crucial for the cream cheese filling to set properly. Don't rush this step!
For a more intense raspberry flavor, consider adding a few fresh raspberries to the sauce.
A graham cracker crust or a shortbread crust would also work beautifully with this recipe.
Feel free to experiment with other fruit combinations, such as blueberries and blackberries, or strawberries and rhubarb.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 17 Ratings)
Total Reviews: (4)
Aglae Beer
Jun 4, 2025I added a layer of toasted almonds under the peaches for some extra crunch. Delicious!
Armando Smith
May 6, 2025Easy to make and so impressive! I will definitely be making this again.
Nathen Auer
Apr 12, 2025This pie was a huge hit at our family gathering! The raspberry sauce is the perfect complement to the sweet peaches and creamy filling.
Sheridan Bayer
Feb 4, 2025I followed the recipe exactly and it turned out perfectly. The chilling time is key!