Peach Surprise Pie

Peach Surprise Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    24 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    51

A delightful symphony of creamy, tangy, and fruity notes, this pie features a cloud-like cream cheese filling, sweet peaches, and a vibrant raspberry sauce. Perfect for impressing guests or simply indulging in a moment of pure bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    14 g
  • Sodium
    270 mg
  • Sugar
    20 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Cream Cheese Filling (5 minutes): In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.

Image Step 02
02 Step

Recipe View 5 mins Whip until smooth, light, and airy. Ensure there are no lumps for the perfect texture.

Image Step 03
03 Step

Recipe View 5 mins Assemble and Chill (5 minutes preparation, 3 hours chilling): Spread the cream cheese mixture evenly over the bottom of the cooled, pre-baked pie crust.

Image Step 04
04 Step

Recipe View 3 hrs Cover with plastic wrap, pressing gently to prevent a skin from forming. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the filling to set completely.

Image Step 05
05 Step

Recipe View 5 mins Prepare the Raspberry Sauce (5 minutes): In a small bowl, whisk together the raspberry preserves and fresh lemon juice until well combined and smooth.

Image Step 06
06 Step

Recipe View 10 mins Adjust the lemon juice to taste, depending on the sweetness of the preserves.

Image Step 07
07 Step

Recipe View Final Assembly and Garnish (10 minutes): Just before serving, arrange the drained peach slices artfully over the chilled cream cheese layer.

Image Step 08
08 Step

Recipe View Spoon the raspberry sauce evenly over the peaches, allowing it to drizzle down the sides for an elegant presentation.

Image Step 09
09 Step

Recipe View Garnish with fresh mint sprigs, if desired, for a pop of color and aroma.

Image Step 10
10 Step

Recipe View Serve immediately and enjoy the symphony of flavors

For the best flavor, use ripe, in-season peaches. If using frozen peaches, ensure they are fully thawed and drained to prevent a soggy pie.
The chilling time is crucial for the cream cheese filling to set properly. Don't rush this step!
For a more intense raspberry flavor, consider adding a few fresh raspberries to the sauce.
A graham cracker crust or a shortbread crust would also work beautifully with this recipe.
Feel free to experiment with other fruit combinations, such as blueberries and blackberries, or strawberries and rhubarb.

Ferne Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Aglae Beer

    I added a layer of toasted almonds under the peaches for some extra crunch. Delicious!

  • Armando Smith

    Easy to make and so impressive! I will definitely be making this again.

  • Nathen Auer

    This pie was a huge hit at our family gathering! The raspberry sauce is the perfect complement to the sweet peaches and creamy filling.

  • Sheridan Bayer

    I followed the recipe exactly and it turned out perfectly. The chilling time is key!

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