Peanut Butter and Baileys Frozen Yogurt

Frozen Dessert

Peanut Butter and Baileys Frozen Yogurt

Peanut Butter and Baileys Frozen Yogurt
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    18

Indulge in the decadent dance of creamy peanut butter and the smooth, captivating notes of Irish cream in this effortlessly elegant frozen yogurt. A symphony of flavors that's both sophisticated and delightfully simple to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    115 mg
  • Sugar
    30 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk together the Greek yogurt, granulated sugar, creamy peanut butter, Irish cream liqueur, and vanilla extract until thoroughly combined. Ensure the mixture is smooth and homogenous. (5 minutes)

02

Step
40 mins

Cover the bowl tightly with plastic wrap and refrigerate the yogurt mixture until thoroughly chilled. This step is crucial for achieving the perfect frozen consistency. (30-45 minutes)

03

Step
25 mins

Once chilled, pour the yogurt mixture into your ice cream maker. Churn according to the manufacturer's instructions. The frozen yogurt should be thick and creamy. (20-30 minutes)

04

Step
2 hrs

Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to allow it to firm up further. This will enhance the texture and prevent it from melting too quickly when served. (120 minutes)

For an even richer flavor, consider using a high-quality, natural peanut butter with no added sugar or stabilizers.
Adjust the amount of Irish cream liqueur to your preference. For a non-alcoholic version, substitute with ½ cup of milk or cream and a teaspoon of Irish cream flavoring.
If you don't have an ice cream maker, you can still make this frozen yogurt! Pour the chilled mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.

Meta Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Chaz Kiehn

    Jun 24, 2025

    This recipe is fantastic! So easy to make and the flavor combination is incredible.

  • Keyon Oconner

    Jun 18, 2025

    My kids loved it! I used a non-alcoholic substitute for the Irish cream, and it was still delicious.

  • Rubie Mills

    May 14, 2025

    I was skeptical about the Irish cream, but it adds such a lovely warmth to the yogurt. Definitely a new favorite!

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