For a richer flavor, use whole milk instead of skim milk. If you don't have strawberry jam on hand, any berry jam or even a drizzle of maple syrup would be delicious. For a vegan option, substitute the milk with almond or soy milk, and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes) instead of the eggs. These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Peanut Butter and Jelly Oatmeal Pancakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING7 People
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VIEWS116
Elevate your morning with these delightful pancakes, a playful twist on a classic comfort food. The nutty richness of peanut butter dances with the sweet tang of strawberry jam, all nestled within a hearty oatmeal pancake. It's a symphony of flavors and textures that will awaken your taste buds and bring a smile to your face!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol63 mg
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Fiber3 g
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Protein10 g
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Saturated Fat3 g
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Sodium609 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the quick-cooking oats, all-purpose flour, baking soda, sugar, and salt. (Prep time: 5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the skim milk, lightly beaten eggs, natural peanut butter, and melted butter until well combined. (Prep time: 3 minutes)
03
Step
2 mins
Create a well in the center of the dry ingredients. Gradually pour the wet ingredients into the well, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)
04
Step
2 mins
Heat a large skillet or griddle over medium heat. Lightly coat with cooking spray. (Prep time: 2 minutes)
05
Step
6 mins
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles start to form on the surface. (Cook time: 4-6 minutes per pancake)
06
Step
1 mins
Serve the warm pancakes immediately with a generous dollop of strawberry jam. Garnish with extra peanut butter or a sprinkle of chopped nuts for an extra touch of indulgence, if desired. (Prep time: 1 minute)
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Hollis Jenkinsdenesik
Jun 22, 2025The peanut butter and jelly combination is genius! My husband loved them too!
Pansy Kuvalis
Jun 12, 2025These are now a weekend staple in our house. So much better than regular pancakes!
Geo Ward
Apr 13, 2025I used a combination of blueberry and strawberry jam and it was fantastic!
Lempi Flatley
Mar 18, 2025My kids absolutely loved these pancakes! The peanut butter flavor is subtle but delicious.
Lowell Hermann
Mar 6, 2025The pancakes were a little dry, so I added an extra 1/4 cup of milk to the batter. They turned out perfect!
Hudson Collins
Nov 22, 2024These pancakes are great for meal prepping! I made a big batch and froze them for easy weekday breakfasts.
Merle Nitzsche
Nov 21, 2024I was surprised how easy these were to make. A great way to use up leftover oatmeal.
Idell Dibbert
Oct 6, 2024Next time I'm going to try adding a swirl of jelly to the top before flipping. Thanks for the recipe!
Una Kerluke
Aug 7, 2024I added a mashed banana to the batter for extra moisture and flavor. It was a hit!
Mathilde Schuster
May 30, 2024I substituted almond flour for the all-purpose flour to make them gluten-free, and they were still amazing.