For an extra layer of flavor, try swirling a ribbon of melted chocolate through the batter before baking. Ensure your butter is properly softened for a smooth and creamy batter. If you don't have a tube pan, a Bundt pan will also work well. Store leftover cake in an airtight container at room temperature for up to 3 days.
Peanut Butter Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS27
Indulge in the comforting flavors of our Peanut Butter Pound Cake, a moist and tender delight infused with nutty goodness and crowned with a delightful peanut crunch. This classic cake is elevated with the irresistible taste of peanut butter, making it a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol173 mg
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Fiber2 g
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Protein11 g
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Saturated Fat17 g
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Sodium411 mg
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Sugar42 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line the bottom with parchment paper for easy release. (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and then slowly mix in the creamy peanut butter until well combined. (7 minutes)
04 Step
Recipe View In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared tube pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 minutes. Sprinkle the chopped peanuts evenly over the top of the cake. Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for another 15-20 minutes, or until a toothpick inserted into the center comes out clean. (60-65 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 60 minutes)
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Kacie Weissnat
May 22, 2025This cake was a hit! Everyone loved the peanut butter flavor and the crunchy topping.
Ephraim Simonisritchie
Apr 9, 2025I followed the recipe exactly, and it turned out perfectly. So moist and delicious!
Asia Streich
Mar 27, 2025The parchment paper lining was a lifesaver! The cake came out of the pan so easily.
Myrtie Daniel
Feb 25, 2025Next time, I might try adding a peanut butter glaze for even more peanut butter goodness!