For a sweeter marinade, add 1-2 tablespoons of honey or maple syrup. If you prefer a thinner marinade, add more hot water, 1 tablespoon at a time, until desired consistency is reached. Marinate chicken or beef for at least 30 minutes, or up to 8 hours in the refrigerator for maximum flavor. This marinade can also be used as a dipping sauce for spring rolls or vegetables. Consider adding a squeeze of lime juice for extra zing. Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days.
Peanut-Ginger Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS333
Unleash a symphony of Southeast Asian flavors with this vibrant peanut-ginger marinade. Its harmonious blend of creamy peanut butter, fiery chile, and aromatic ginger will transform chicken or beef into a culinary masterpiece. Perfect for grilling, baking, or stir-frying!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium591 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, gradually whisk the hot water into the peanut butter until smooth. (2 minutes)
02 Step
Recipe View 1 mins Add the chile paste, soy sauce, oil, and vinegar to the peanut butter mixture. (1 minute)
03 Step
Recipe View 1 mins Stir in the minced garlic, grated ginger, and ground red pepper. (1 minute)
04 Step
Recipe View 2 mins Whisk all ingredients together until well combined and the marinade is smooth and consistent. (2 minutes)
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RECIPE REVIEWS
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Concepcion Okon
Apr 19, 2025I found the marinade a bit too thick, but adding a tablespoon of water fixed it perfectly. Thanks for the recipe!
Lue Ferry
Dec 2, 2023I added a little honey for sweetness and it was perfect. My family loved it!
Cecelia Veum
Oct 3, 2023This marinade is amazing! I used it on chicken skewers and they were a huge hit at my barbecue.
Rasheed Stamm
Sep 24, 2023So easy to make and packed with flavor. I marinated some tofu in it and it was delicious.
Cecelia Veum
Apr 30, 2023This is my go-to marinade for chicken now. It's so much better than anything I can buy in the store.