For an extra layer of flavor, consider adding a splash of vanilla extract to the pear mixture. If you don't have graham cracker crumbs, you can substitute with crushed digestive biscuits or even rolled oats. Serve with a dollop of vanilla ice cream or a spoonful of freshly whipped cream for the ultimate treat. For a gluten-free option, use a gluten-free all-purpose flour blend and ensure your graham crackers are gluten-free.
Pear Crisp for Two
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS9
Indulge in the warm embrace of a perfectly portioned Pear Crisp, where tender pears mingle with a buttery, nutty crumble. This delightful dessert for two is simple to prepare and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol15 mg
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Fiber4 g
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Protein2 g
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Saturated Fat4 g
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Sodium36 mg
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Sugar27 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet. (5 minutes)
02
Step
10 mins
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl. (10 minutes)
03
Step
5 mins
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit. (5 minutes)
04
Step
35 mins
Bake in the preheated oven until slightly brown, about 35 minutes. Serve warm.
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Sylvan Ullrich
Jun 30, 2025I added a bit of ginger to the crumble topping, and it was amazing!
Marlin Heathcote
Jun 27, 2025This recipe was so easy to follow, and the pear crisp was absolutely delicious! My husband and I loved it.
Franz Goodwin
Jun 26, 2025The baking time was spot on. My pears were perfectly tender.
Freddy Dickinson
Jun 19, 2025Perfect portion size for two people. Will definitely make this again!
Nicklaus Hagenes
Jun 18, 2025I love this recipe, my family very like this desert!
Tressie Jakubowski
Jun 16, 2025I didn't have walnuts, so I used pecans instead. It turned out great!