For an enhanced flavor, toast the pecans lightly in a dry skillet until fragrant before chopping. Ensure the pear is firm and ripe to prevent the cheese ball from becoming too soft. If you don't have scallions, chives make an excellent substitute. Feel free to experiment with different types of cheese, such as Gruyere or Gouda, to create your unique flavor profile. Serve with a drizzle of honey or a side of fig jam for an extra touch of sweetness.
Pear-Pecan Cheese Ball
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS12
A delightful cheese ball that marries the creamy tang of cheese with the subtle sweetness of pear and the nutty crunch of pecans. Perfect as an elegant appetizer or a sophisticated snack, this cheese ball is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium131 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the softened cream cheese, shredded Cheddar cheese, finely chopped pear, chopped scallion white, salt, and pepper. Mix well until all ingredients are thoroughly incorporated. (5 minutes)
02
StepPlace the cheese mixture onto a large piece of plastic wrap. Use the plastic wrap to help form the cheese mixture into a compact ball, ensuring it's tightly sealed. (5 minutes)
03
StepRefrigerate the cheese ball for at least 1 hour, or up to 2 days, to allow the flavors to meld and the cheese to firm up. (60 minutes)
04
StepJust before serving, combine the finely chopped toasted pecans and the reserved chopped scallion greens in a shallow dish. (2 minutes)
05
StepRemove the cheese ball from the refrigerator and unwrap it. Gently roll the cheese ball in the pecan-scallion mixture, pressing lightly to ensure the nuts adhere evenly to the surface. (3 minutes)
06
StepTransfer the coated cheese ball to a serving platter. Serve chilled with your favorite crackers, sliced baguette, or crisp apple slices.
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Marley Stanton
Jun 30, 2025I substituted walnuts for pecans because that's what I had on hand, and it was still delicious!
Juanita Kub
Jun 28, 2025This recipe was a hit at my party! Everyone loved the combination of flavors.
Rowland Keebler
Jun 27, 2025This is my go-to appetizer for potlucks. It's always a crowd-pleaser!
Scotty Romaguera
Jun 15, 2025I made this for Thanksgiving, and it was gone in minutes! I will definitely be making this again.
Ariel Glover
Jun 3, 2025The instructions were easy to follow, and the cheese ball turned out perfectly. I added a little bit of garlic powder for extra flavor.