For an even richer flavor, consider using salted caramel topping. Toasting the pecans before adding them to the ice cream enhances their nutty flavor and adds a delightful crunch. If you don't have an ice cream maker, you can still make this recipe! Pour the chilled base into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.
Pecan Caramel Ice Cream
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 30 mins
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SERVING16 People
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VIEWS12
Indulge in the irresistible allure of Pecan Caramel Ice Cream, a symphony of sweet and nutty flavors reminiscent of pecan pie, churned into a creamy, frozen delight. This recipe, born from a cherished family tradition, transforms simple ingredients into a decadent homemade ice cream experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol13 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium285 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWarm the Caramel: Gently warm the caramel ice cream topping in a microwave-safe bowl for 10-30 seconds, until slightly softened and easily pourable. (Estimated time: 1 minute)
02
StepCombine the Base: In a large mixing bowl, whisk together the warmed caramel, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract, and salt until the pudding mix is fully dissolved and the mixture is smooth and homogenous. (Estimated time: 5 minutes)
03
StepChill Thoroughly: Cover the bowl tightly with plastic wrap and refrigerate the ice cream base for at least 6 hours, or preferably overnight. This allows the flavors to meld together beautifully and ensures a faster, more even freezing process. (Estimated time: 6-12 hours)
04
StepChurn to Perfection: Pour the chilled ice cream base into your ice cream maker and freeze according to the manufacturer's instructions. (Estimated time: 20-30 minutes)
05
StepIncorporate the Pecans: During the last few minutes of churning, when the ice cream has reached a soft-serve consistency, gently fold in the toasted, chopped pecans. (Estimated time: 2 minutes)
06
StepServe or Freeze: Enjoy the Pecan Caramel Ice Cream immediately for a delightful soft-serve treat. For a firmer consistency, transfer the ice cream to a lidded container and freeze for an additional 2-3 hours before serving. (Estimated time: 2-3 hours)
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Constance Kozey
Jun 20, 2025This ice cream is divine! The caramel and pecans are a perfect match.
Tyrese Wolff
Jun 14, 2025The overnight chilling really makes a difference in the flavor. So creamy and delicious!
Ignatius Batz
Jun 14, 2025I made this for a family gathering, and it was a huge hit! Everyone loved it.