For the best flavor, use high-quality ketchup and chili sauce. Freshly grated horseradish provides a more intense and flavorful experience compared to jarred horseradish. Adjust the amount of hot sauce and horseradish to suit your personal preference. This cocktail sauce can be stored in the refrigerator for up to 2 weeks in an airtight container. Consider adding a splash of Worcestershire sauce for a deeper umami flavor. For a smoother sauce, use a blender or food processor to combine the ingredients.
Perfect Cocktail Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS69
Elevate your seafood experience with this vibrant and zesty cocktail sauce! A harmonious blend of sweet, spicy, and tangy flavors that perfectly complements shrimp, oysters, and all your favorite seafood delicacies. Prepare for a taste sensation that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein1 g
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Sodium357 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium-sized bowl, combine the ketchup, chili sauce, freshly grated horseradish, packed light brown sugar, freshly squeezed lemon juice, hot pepper sauce, garlic salt, and onion powder.
02 Step
Recipe View 0 mins Whisk vigorously until the brown sugar is completely dissolved and all ingredients are fully incorporated. (Approximately 2-3 minutes)
03 Step
Recipe View 0 mins Taste and adjust seasonings as needed. For a spicier kick, add a dash more hot sauce or horseradish. For a sweeter profile, add a touch more brown sugar.
04 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer the cocktail sauce to an airtight container.
05 Step
Recipe View 0 mins Refrigerate for at least 1 hour before serving to allow the flavors to meld and intensify. (Minimum 1 hour)
06 Step
Recipe View Serve chilled alongside your favorite seafood dishes and enjoy!
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Please Rate
Athena Deckow
May 10, 2025This cocktail sauce is amazing! So much better than store-bought. The fresh horseradish really makes a difference.
Zackery Ritchie
Apr 12, 2025Easy to make and tastes great! My shrimp cocktail was a huge hit thanks to this recipe.
Antone Russel
Jan 16, 2025I added a little bit of smoked paprika and it gave it a fantastic smoky flavor!
Kirk Howell
Nov 21, 2024I found it a bit too sweet for my taste, so I reduced the brown sugar and added a pinch of salt. Perfect!