For best results, use a high-quality gluten-free flour blend that is specifically designed for baking. Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is a reliable option. The batter should be thin and pourable. If it seems too thick, add a tablespoon or two of milk until you reach the desired consistency. Don't overcrowd the pan when cooking the crêpes. Work in batches and keep the cooked crêpes warm in a low oven (around 200°F) until ready to serve. Crêpes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave before serving. Experiment with different fillings! Try sweet options like Nutella, berries, whipped cream, or lemon curd, or savory options like ham and cheese, spinach and ricotta, or roasted vegetables.
Perfect Gluten-Free Crêpes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING15 People
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VIEWS15
Delicate and versatile, these gluten-free crêpes are surprisingly simple to create. Transform them with your favorite sweet or savory fillings for a delightful meal any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol64 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium138 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the gluten-free flour and salt. (2 minutes)
02
Step
1 mins
In a separate bowl, whisk together the eggs and milk until smooth. (1 minute)
03
Step
3 mins
Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps. (3 minutes)
04
Step
1 mins
Stir in the melted butter until the batter is smooth and homogenous. (1 minute)
05
Step
2 hrs
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 30 minutes, or up to 2 hours. This allows the flour to fully hydrate and the batter to relax, resulting in more tender crêpes. (Resting Time: 30 minutes - 2 hours)
06
Step
5 mins
Heat a lightly buttered 8-inch non-stick skillet or crêpe pan over medium heat. The pan is ready when a drop of water sizzles and evaporates almost immediately. (5 minutes)
07
Step
1 mins
Pour approximately 1/4 cup of batter onto the hot skillet, immediately tilting and swirling the pan to spread the batter into a thin, even circle. (1 minute)
08
Step
2 mins
Cook for 1-2 minutes, or until the edges of the crêpe begin to lift and the bottom is lightly golden brown. (1-2 minutes)
09
Step
1 mins
Carefully flip the crêpe with a thin spatula and cook for another 30-60 seconds, or until the other side is lightly golden brown. (30-60 seconds)
10
StepSlide the cooked crêpe onto a plate and repeat with the remaining batter, stacking the crêpes as you go. You may need to lightly re-butter the pan between crêpes to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Gardner Bernier
Jun 26, 2025Easy to follow and delicious! I added a splash of vanilla extract to the batter for extra flavor.
Deon Schuppe
Jun 25, 2025These crêpes are amazing! I've tried other gluten-free recipes before, but this one is by far the best. They're so light and delicate.
Ari Hauck
Jun 5, 2025I was skeptical about gluten-free crêpes, but these are fantastic! My family loved them with both sweet and savory fillings.
Mallie Ledner
Jun 3, 2025The resting time is key! Don't skip it. It really makes a difference in the texture of the crêpes.