Use a good-quality balsamic vinegar for the best flavor. Adjust the amount of honey to your liking, depending on the sweetness you prefer. For a richer flavor, try using aged balsamic vinegar. The glaze can also be used as a marinade for meats before grilling or roasting. Experiment with adding other herbs and spices, such as thyme, oregano, or red pepper flakes, to customize the flavor.
Perfect Honey-Balsamic Glaze
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS27
Transform ordinary dishes into culinary masterpieces with this luscious Honey-Balsamic Glaze. Its complex sweet and savory notes enhance everything from roasted poultry to grilled vegetables, adding a touch of gourmet flair to your everyday cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber0 g
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Protein1 g
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Sodium114 mg
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Sugar22 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed saucepan, whisk together the balsamic vinegar and honey over medium heat. (3-5 minutes)
02
Step
1 mins
Bring the mixture to a gentle simmer, stirring occasionally until small bubbles begin to form around the edges.
03
Step
1 mins
Stir in the crushed garlic, chopped rosemary, and garlic salt. Ensure everything is well combined.
04
Step
40 mins
Reduce the heat to low and continue to simmer, stirring every few minutes to prevent scorching, until the glaze thickens and coats the back of a wooden spoon. This process can take anywhere from 30 to 40 minutes, depending on the heat and the pan used.
05
Step
5 mins
Once the glaze has reached the desired consistency, remove it from the heat and allow it to cool slightly. The glaze will continue to thicken as it cools.
06
Step
2 mins
Strain the glaze through a fine-mesh sieve to remove the garlic and rosemary, resulting in a silky-smooth finish.
07
Step
1 mins
Transfer the glaze to an airtight container and store it in the refrigerator. It will keep for several weeks.
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RECIPE REVIEWS
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Please Rate
Dion Olson
Apr 19, 2025This glaze is absolutely amazing! It's so versatile and adds a touch of elegance to any dish.
Charlene Heaneynolan
Mar 21, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Ford Boehm
Mar 11, 2025The rosemary really elevates the flavor of this glaze. I highly recommend it!
Hilario Herman
Mar 2, 2025I followed the recipe exactly, and it turned out perfectly. The flavor is incredible!
Minerva Weissnatortiz
Feb 27, 2025I love how easy it is to make this glaze. It's become a staple in my kitchen.