For an extra layer of flavor, try adding a teaspoon of vanilla extract to the wet ingredients. These waffles are delicious served with maple syrup, whipped cream, toasted pecans, or a dusting of powdered sugar. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling the cup to the 1-pint mark with milk. Let it stand for 5 minutes before using. To keep the waffles warm while cooking the remaining batter, place them on a wire rack in a preheated oven at 200°F (95°C). For a richer flavor, try using melted brown butter instead of regular melted butter. Simply cook the butter over medium heat until it turns a nutty brown color and smells fragrant.
Perfect Pumpkin Spice Waffles
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS133
Embrace the cozy flavors of autumn with these exquisitely spiced pumpkin waffles, a delightful treat that brings warmth and comfort to your table any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol118 mg
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Fiber2 g
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Protein10 g
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Saturated Fat7 g
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Sodium618 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02
StepIn a clean, dry glass or metal bowl, beat the egg whites until soft peaks form. They should gently mound when the beater or whisk is lifted. (3-5 minutes)
03
StepIn a large bowl, whisk together the egg yolks, buttermilk, pumpkin puree, and melted butter until smooth. Add the flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Whisk until just combined, ensuring no lumps remain. (5 minutes)
04
StepGently fold the beaten egg whites into the batter until just combined. Be careful not to overmix, as this will deflate the batter. (2-3 minutes)
05
StepLightly coat the waffle iron with cooking spray. Ladle approximately 2/3 cup of batter onto the prepared iron for each waffle. Cook until golden brown and crisp, usually 4 to 5 minutes, or according to your waffle iron's instructions.
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RECIPE REVIEWS
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Please Rate
Mozell Roob
May 2, 2025Ashley: Freezes well! Great for busy mornings.
Kian Erdman
Jan 6, 2025Sarah: These are the best pumpkin waffles I've ever made! So fluffy and flavorful.
Alberta Schiller
Jan 2, 2025Michael: I used coconut milk instead of buttermilk and they turned out great! A good option for dairy-free.
Tyrique Huels
Oct 19, 2024Emily: I added chocolate chips and it was amazing!
Jamarcus Will
Jun 1, 2024David: My kids devoured these! A new family favorite.
Brett Schimmel
Apr 10, 2024Kevin: Followed the recipe exactly and they were perfect. Thanks!
Bette Willms
Mar 15, 2024Brian: A little too much cinnamon for my taste, I'll reduce it next time.
Jed Wunsch
Feb 23, 2024Jessica: The spices are perfectly balanced. Not too overwhelming, just right.