For an extra layer of flavor, try adding a teaspoon of vanilla extract to the wet ingredients. These waffles are delicious served with maple syrup, whipped cream, toasted pecans, or a dusting of powdered sugar. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling the cup to the 1-pint mark with milk. Let it stand for 5 minutes before using. To keep the waffles warm while cooking the remaining batter, place them on a wire rack in a preheated oven at 200°F (95°C). For a richer flavor, try using melted brown butter instead of regular melted butter. Simply cook the butter over medium heat until it turns a nutty brown color and smells fragrant.
Mozell Roob
May 2, 2025Ashley: Freezes well! Great for busy mornings.
Kian Erdman
Jan 6, 2025Sarah: These are the best pumpkin waffles I've ever made! So fluffy and flavorful.
Alberta Schiller
Jan 2, 2025Michael: I used coconut milk instead of buttermilk and they turned out great! A good option for dairy-free.
Tyrique Huels
Oct 19, 2024Emily: I added chocolate chips and it was amazing!
Jamarcus Will
Jun 1, 2024David: My kids devoured these! A new family favorite.
Brett Schimmel
Apr 10, 2024Kevin: Followed the recipe exactly and they were perfect. Thanks!
Bette Willms
Mar 15, 2024Brian: A little too much cinnamon for my taste, I'll reduce it next time.
Jed Wunsch
Feb 23, 2024Jessica: The spices are perfectly balanced. Not too overwhelming, just right.