Perfectly Crispy Grilled Cheese

Perfectly Crispy Grilled Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    36

Elevate your grilled cheese game with this unbelievably crispy and golden rendition. The secret? A simple swap that delivers maximum flavor and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    14 g
  • Sodium
    682 mg
  • Sugar
    1 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Spread one bread slice evenly with mayonnaise. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Place the bread, mayonnaise-side down, onto a preheated skillet over medium heat. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the cheese slices on top of the bread in the skillet. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Spread the remaining bread slice with mayonnaise and place it on top of the cheese, mayonnaise-side up. (1 minute)

Image Step 05
05 Step

Recipe View 5 mins Cook until the bottom slice is golden brown and crispy. (3-5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Flip the sandwich and continue cooking until the cheese is melted and the second slice is golden brown. (3-5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Remove from skillet and serve immediately. (1 minute)

For an extra layer of flavor, try adding a sprinkle of garlic powder to the mayonnaise before spreading it on the bread.
Experiment with different cheeses such as Gruyere, Havarti, or Monterey Jack for a unique taste.
Serve with a side of tomato soup for a classic pairing.

Mac Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Demario Lesch

    The Italian bread adds a wonderful texture to the sandwich. I'll never make grilled cheese any other way!

  • Emmet Shields

    I was skeptical about using mayonnaise instead of butter, but it made the crispiest grilled cheese I've ever had!

  • Karley Weissnat

    This recipe is a game-changer! My kids love it, and it's so easy to make.

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