For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the chicken mixture. To ensure even baking, rotate the muffin tin halfway through the baking time. These pot pies are best served warm, straight from the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Personal Chicken Pot Pies
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS6
Individual Chicken Pot Pies, a comforting classic reimagined! These delightful single-serving pies boast flaky biscuit crusts filled with a savory mixture of tender chicken, vibrant vegetables, and a creamy sauce, all topped with melted Cheddar cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol23 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium527 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray. (Prep time: 5 minutes)
02
StepLightly coat a flat work surface with nonstick spray. Flatten each biscuit dough into a 6- to 7-inch circle on the prepared surface. Cover with plastic wrap; let rest. (Prep time: 10 minutes)
03
StepIn a bowl, combine cooked chicken, mixed vegetables, and condensed cream of chicken soup. Mix well to ensure all ingredients are evenly distributed. Season generously with salt and black pepper to taste. (Prep time: 5 minutes)
04
StepRemove plastic wrap from biscuit dough circles. Gently press each dough circle into the bottom and up the sides of the prepared muffin cups, forming individual pie shells. Divide the chicken mixture evenly among the dough cups, filling each one generously. Sprinkle grated Cheddar cheese over the tops of each pot pie. (Prep time: 10 minutes)
05
StepBake in the preheated oven until the crusts are golden brown and the filling is hot and bubbly, approximately 15 to 18 minutes. Let cool slightly before serving. (Bake time: 15-18 minutes)
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Helene Turner
Jul 1, 2025The biscuits were a little too doughy for my taste. Next time, I might par-bake them slightly.
Nickolas Sauer
Jul 1, 2025Delicious and comforting! A perfect weeknight meal.
Bethany Balistreri
Jun 30, 2025A great way to use up leftover chicken. Will definitely make again!
Myah Mraz
Jun 29, 2025These were so easy and fun to make with my kids! They loved them!
Avery Kutch
Jun 29, 2025I substituted the cheddar with Gruyere, and it was amazing!