For a richer flavor, use a combination of provolone and mozzarella cheese in the sauce. Spice it up by adding a pinch of red pepper flakes to the ground beef mixture. Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
Philly Ground Beef Quesadillas
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
A delightful twist on the classic quesadilla, this recipe features a creamy, homemade cheese sauce and savory ground beef filling, creating a truly unforgettable culinary experience. Prepare to indulge in a symphony of flavors and textures that will redefine your perception of this Tex-Mex staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol67 mg
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Fiber2 g
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Protein18 g
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Saturated Fat11 g
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Sodium676 mg
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cheese Sauce: In a medium saucepan, melt the butter over medium-low heat. (1 minute)
02
StepWhisk in the flour until well combined, forming a smooth roux. (1 minute)
03
StepGradually pour in the milk, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken. (3-5 minutes)
04
StepAdd the grated provolone cheese, salt, and white pepper to the sauce. Whisk continuously until the cheese is fully melted and the sauce is smooth and creamy. Set aside. (3-5 minutes)
05
StepCook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until lightly browned, breaking it apart with a spoon as it cooks. (3-5 minutes)
06
StepSeason the ground beef with salt, garlic granules, and black pepper. (1 minute)
07
StepAdd the thinly sliced onion to the skillet and cook until softened and translucent, and the ground beef is fully browned. (3-5 minutes)
08
StepDrain any excess fat from the skillet to prevent the quesadillas from becoming greasy.
09
StepCombine Filling: Pour the cooked ground beef mixture into the prepared cheese sauce. Stir well to combine and coat the beef evenly in the sauce.
10
StepAssemble the Quesadillas: Place a flour tortilla in a nonstick skillet over medium heat.
11
StepSpoon a generous amount of the ground beef and cheese sauce mixture onto one half of the tortilla.
12
StepCarefully fold the other half of the tortilla over the filling, creating a half-moon shape.
13
StepCook until the tortilla is golden brown and crispy on both sides, flipping once. (2-3 minutes per side)
14
StepRemove the quesadilla from the skillet and cut it into wedges.
15
StepRepeat with the remaining tortillas and filling.
16
StepServe immediately and enjoy!
RECIPE REVIEWS
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Please Rate
Pinkie Gerlach
Jun 30, 2025I added some sliced mushrooms and bell peppers, and it was even more amazing!
Ollie Gerlach
Jun 26, 2025The tips are super helpful. Thanks for sharing!
Kendra Nader
Jun 18, 2025My family devoured these! Definitely adding this to our regular rotation.
Aryanna Robelkuhlman
Jun 15, 2025So easy to follow, and the result is restaurant-quality quesadillas!
Katlynn Ritchie
Jun 7, 2025This recipe is a game-changer! The cheese sauce takes it to a whole new level.