For an extra layer of flavor, try adding a pinch of smoked paprika to the egg salad. If you don't have pickled egg brine, a splash of white wine vinegar will also work. Feel free to experiment with different types of bread, such as sourdough or rye. This egg salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
Pickled Egg Salad Sandwich
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS21
Elevate your lunchtime routine with this vibrant Pickled Egg Salad Sandwich, a delightful twist on a classic. Tangy pickled eggs mingle with fresh herbs and crisp vegetables, creating a symphony of flavors that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol477 mg
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Fiber9 g
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Protein26 g
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Saturated Fat8 g
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Sodium1208 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the diced pickled eggs, mayonnaise, minced celery, dill pickle, capers, chives, pickled egg brine, and hot pepper sauce. Mix until well combined. (5 minutes)
02
Step
2 mins
Lightly toast the bread slices until golden brown. (2 minutes)
03
Step
1 mins
Spread the softened butter evenly on one side of each toasted bread slice. (1 minute)
04
Step
2 mins
On one slice of buttered toast, layer the crisp lettuce leaf and thinly sliced tomato. (2 minutes)
05
Step
2 mins
Spoon the pickled egg salad generously onto the other slice of buttered toast. (2 minutes)
06
Step
1 mins
Carefully press the two halves of the sandwich together. Using a sharp knife, cut the sandwich in half diagonally or straight across. (1 minute)
07
StepServe immediately and enjoy the burst of flavors!
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Alexandra Brown
May 18, 2025The pickled egg brine really makes a difference!
Else Windler
May 16, 2025So easy to make and perfect for a quick lunch.
Jan Mcclure
May 5, 2025This recipe is a game-changer! The pickled eggs add such a unique tang.
April Murazik
Apr 29, 2025I added a little Dijon mustard for an extra kick and it was delicious!
Kellie Connelly
Apr 5, 2025I never thought to put capers in egg salad – brilliant!