Pike's Gooey Syrup

Syrup

Pike's Gooey Syrup

Pike's Gooey Syrup
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    96

Transform your breakfast into a gourmet experience with this luscious apple-cinnamon-pecan syrup. Drizzle it generously over pancakes, waffles, or French toast, or use it as a delectable filling for crepes. Its warm, comforting flavors are sure to delight!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    23 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    19 mg
  • Sugar
    48 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt the butter in a medium saucepan over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the diced apples, brown sugar, corn syrup, cinnamon, and toasted pecans to the melted butter. Stir to combine. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Bring the mixture to a gentle bubble, then reduce the heat to low. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Simmer, stirring occasionally, until the apples are tender and the syrup has thickened slightly. This should take approximately 10 to 15 minutes.

For an even richer flavor, consider using brown butter instead of regular melted butter.
To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch them carefully to prevent burning.
This syrup can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Lawson Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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Pike's Gooey Syrup
Syrup

Pike's Gooey Syrup

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (3)

  • Margarette Kessler

    May 3, 2025

    This syrup is absolutely amazing! I made it for my family's Sunday brunch, and everyone raved about it. The apple and cinnamon flavors are perfect together.

  • Demond Gleason

    Jun 23, 2024

    So easy to make and tastes incredible! I added a splash of vanilla extract at the end for an extra touch of flavor.

  • Earlene Langosh

    Jun 10, 2024

    I used this as a filling for crepes, and it was a huge hit! The toasted pecans added a wonderful crunch.

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