For a richer caramel flavor, try using dark brown sugar. Ensure the cream cheese is fully softened to avoid lumps in the cheesecake batter. Do not overbake the cheesecake. A slight jiggle in the center is ideal, as it will continue to set as it cools. Chilling the cheesecake overnight is highly recommended for the best flavor and texture.
Ryder Nader
Jun 21, 2025This recipe is a showstopper! The pineapple and cheesecake combination is heavenly.
Jarred Lockman
Apr 11, 2025I was a bit nervous about inverting the cheesecake, but it came out perfectly! Just make sure it's fully cooled.
Maritza Stammwisozk
Apr 9, 2025I added a pinch of cinnamon to the graham cracker crust for a little extra warmth. It was a great addition!
Ernest Zemlak
Apr 7, 2025My family devoured this in one sitting. I will definitely be making it again!