Pineapple-Coconut Sauce

Pineapple-Coconut Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    21

Transport yourself to a sun-drenched paradise with this luscious Pineapple-Coconut Sauce. The bright, tangy pineapple melds seamlessly with the rich, creamy coconut, creating a tropical symphony that elevates any dish. Perfect as a vibrant accompaniment to grilled seafood, rice, or even as a decadent topping for desserts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    9 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a blender, combine 1/2 cup of the crushed pineapple (with its juice) and 1/2 cup of cream of coconut. Blend until completely smooth. (Approximately 2 minutes)

02

Step
0 mins

Add the heavy whipping cream and pulse briefly until just incorporated. Be careful not to over-blend. (Approximately 30 seconds)

03

Step
30 mins

Pour the blended mixture into a bowl.

04

Step
1 mins

Gently fold in the remaining 1/4 cup of crushed pineapple, ensuring it's evenly distributed throughout the sauce. (Approximately 1 minute)

05

Step
30 mins

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For an even richer flavor, chill for several hours or overnight. (30+ minutes)

For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
If you prefer a smoother sauce, strain the mixture after blending to remove any remaining pineapple chunks.
Garnish with toasted coconut flakes or a sprig of mint for an elegant presentation.

Jaren Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Rupert Kuvalis

    I was looking for a unique dessert topping, and this sauce did not disappoint. I poured it over vanilla ice cream, and it was heavenly!

  • Logan Johnson

    This sauce is amazing! I served it with grilled chicken, and it was a huge hit. The perfect balance of sweet and tangy.

  • Leslie Stark

    I made this sauce to go with coconut shrimp, and it was absolutely delicious! So easy to make, and the flavors are incredible.

LEAVE A REVIEW

Please Rate