For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meat mixture. Don't overfill the crescent rolls, or the filling may leak out during baking. For a vegetarian option, substitute the meat with sautéed mushrooms and spinach. Feel free to customize the fillings to your liking! Add your favorite pizza toppings such as mushrooms, green peppers, or different types of cheese. Ensure the oven is fully preheated to achieve a perfectly golden-brown crust.
Pizza Stuffed Crescent Ring
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS6
Imagine a pizza, deconstructed and then gloriously reassembled within a flaky, golden-brown crescent ring. This show-stopping centerpiece is brimming with savory sausage, pepperoni, and a molten cheese core, all kissed with a buttery, herby crust. Prepare for a symphony of flavors and textures that will vanish in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol75 mg
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Fiber3 g
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Protein17 g
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Saturated Fat14 g
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Sodium949 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02
StepIn a large skillet over medium heat, cook ground beef (or sausage), onion, bell pepper, and garlic until the meat is browned and the vegetables are softened. Drain off any excess grease. (8 minutes)
03
StepStir in the quartered pepperoni and sliced black olives. Remove the skillet from the heat and allow the mixture to cool slightly. (10 minutes)
04
StepIn the slightly cooled meat mixture, stir in 1 cup of the shredded mozzarella cheese and 3/4 cup of the pizza sauce. Reserve the remaining mozzarella and pizza sauce. (3 minutes)
05
StepUnroll both packages of crescent roll dough. Separate each dough sheet into 4 rectangles (for a total of 8 rectangles). Arrange the rectangles on the prepared baking sheet in a ring, with the short sides forming a 5-inch circle in the center. Slightly overlap the dough pieces to create a starburst pattern. (10 minutes)
06
StepCarefully spoon the meat and cheese mixture onto the halves of the crescent roll rectangles closest to the center of the ring. (5 minutes)
07
StepWorking around the circle, bring the unfilled sides of the dough up and over the meat mixture, tucking the ends underneath the ring to secure. Ensure a tight seal to prevent filling from escaping. (8 minutes)
08
StepUsing a paring knife, make small slits along the top of the ring, cutting through the dough along any attached perforations. This will allow steam to escape and create a more visually appealing presentation. (3 minutes)
09
StepIn a small bowl, combine the melted butter, Italian seasoning, and garlic powder. (2 minutes)
10
StepBrush the butter mixture evenly over the top of the crescent ring. Sprinkle generously with grated Parmesan cheese. (2 minutes)
11
StepBake in the preheated oven until the dough is golden brown and the filling is bubbly, approximately 15 to 17 minutes. (17 minutes)
12
StepRemove from the oven and let cool for 5 minutes before slicing. Warm the remaining pizza sauce for dipping. Serve immediately and watch it disappear!
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RECIPE REVIEWS
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Please Rate
Felix Morissette
Jul 2, 2025I used a pizza stone instead of a baking sheet, and the crust was extra crispy.
Hilario Herman
Jul 1, 2025This was a huge hit at my Super Bowl party! Everyone loved it.
Jennifer Bogisich
Jul 1, 2025I made this with my kids, and they had so much fun helping to assemble the ring.
Karley Boyer
Jul 1, 2025So easy to make and tastes great! A winner.
Kaitlyn Schuppe
Jul 1, 2025Next time I'll try adding some ricotta cheese to the filling.
Maya Lemke
Jul 1, 2025I added some chopped green bell pepper to the meat mixture. It was delicious!
Zora Koepp
Jul 1, 2025I substituted the ground beef with Italian turkey sausage, and it was still amazing!
Margret Bashirian
Jun 30, 2025The crust was perfectly golden brown and flaky. I will definitely be making this again.