For an even deeper flavor, marinate the chicken in the adobo and Sazón seasoning for at least 30 minutes, or up to overnight, in the refrigerator. If you prefer a thicker sauce, you can remove the chicken and potatoes from the slow cooker after cooking, then simmer the sauce on the stovetop until it reaches your desired consistency. Be sure to return the chicken and potatoes to the sauce before serving. Serve with fluffy white rice, crispy tostones (fried plantains), and a refreshing green salad for a complete and authentic Puerto Rican meal.
Pollo (Chicken) Fricassee from Puerto Rico
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PREP TIME40 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 40 mins
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SERVING4 People
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VIEWS589
Transport yourself to the vibrant heart of Puerto Rico with this comforting and flavorful Pollo Fricassee. Tender chicken simmers in a rich, aromatic sauce, infused with the warmth of traditional spices and herbs. This versatile dish can be prepared on the stovetop or in a slow cooker, promising a delightful culinary experience that's both easy and unforgettable.
Ingridients
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Nutrition
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Carbohydrate85 g
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Cholesterol92 mg
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Fiber11 g
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Protein33 g
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Saturated Fat4 g
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Sodium521 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Wash and pat the chicken dry. In a large bowl, generously season the chicken with adobo seasoning, Sazón seasoning, and salt. (5 minutes)
02 Step
Recipe View Transfer the seasoned chicken to a slow cooker, arranging the potato slices over the chicken. (2 minutes)
03 Step
Recipe View In a blender, combine the onion, bell peppers, cilantro, red wine, olive oil, garlic, cumin, and oregano. Blend until smooth, creating a vibrant purée. (5 minutes)
04 Step
Recipe View Pour the purée over the chicken and potatoes in the slow cooker. Add the bay leaves, nestling them into the sauce. (2 minutes)
05 Step
Recipe View Cover the slow cooker and cook on Low heat for 6 to 8 hours, or until the chicken is incredibly tender and easily falls off the bone. (6-8 hours)
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Selina Schaden
Jun 20, 2025Ashley S.: The flavors are incredible! It's like a warm hug in a bowl.
Lawrence Funk
May 15, 2025Jessica P.: I made this in my Instant Pot on the slow cook setting, and it worked great. It was ready in about 4 hours.
Ena Gerlach
Dec 25, 2024Michael B.: The sofrito is the key to this recipe! Don't skip it. It makes all the difference.
Daija Hilll
Jan 1, 2024David L.: I was a bit intimidated to make this at first, but the instructions were so clear. It turned out amazing!
Rigoberto Flatley
Nov 27, 2023Maria R.: This recipe is spot on! It tasted just like my abuela's fricassee. So comforting and flavorful.
Carmen Stamm
Oct 24, 2023Kevin G.: This is now a staple in our house. So easy and delicious. Thank you for sharing!
Jacquelyn Keebler
Mar 7, 2023Sarah K.: My family loved this! I added some carrots and peas for extra veggies, and it was a hit.