For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. Feel free to experiment with different colored bell peppers for a more visually appealing dish. Serve immediately with warm flour tortillas, your favorite salsa, sour cream, guacamole, and any other desired toppings. To prevent the chicken from drying out, avoid overcrowding the pan while cooking. Work in batches if necessary. If you don't have chicken thighs, boneless, skinless chicken breasts can be substituted, but be mindful not to overcook them. Try grilling the chicken and vegetables for a smoky flavor alternative.
Pollo Fajitas
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS3.8K
Savor the sizzle of perfectly seasoned chicken and vibrant vegetables in this classic fajita recipe. Using tender chicken thighs ensures a moist and flavorful filling for your favorite tortillas. A guaranteed crowd-pleaser for any fiesta!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol113 mg
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Fiber2 g
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Protein28 g
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Saturated Fat2 g
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Sodium344 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the Worcestershire sauce, cider vinegar, soy sauce, chili powder, minced garlic, and a dash of hot pepper sauce. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Add the chicken strips to the marinade, ensuring they are fully coated. (Prep time: 2 minutes)
03 Step
Recipe View 30 mins Marinate the chicken at room temperature for 30 minutes, or for a more intense flavor, cover and refrigerate for several hours. (Marinating time: 30 minutes - several hours)
04 Step
Recipe View 2 mins When ready to cook, heat the vegetable oil in a large skillet or cast-iron pan over high heat until shimmering. (Prep time: 2 minutes)
05 Step
Recipe View 5 mins Add the marinated chicken strips to the hot skillet and cook, stirring frequently, until browned and cooked through. (Cook time: 5 minutes)
06 Step
Recipe View 3 mins Introduce the thinly sliced onion and sliced green bell pepper to the skillet. Sauté alongside the chicken until the vegetables are tender-crisp. (Cook time: 3 minutes)
07 Step
Recipe View 1 mins Remove the skillet from the heat and sprinkle the mixture with fresh lemon juice, tossing gently to combine. (Prep time: 1 minute)
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Hillard Ziemann
Mar 6, 2025I added a little bit of cumin to the marinade, and it gave it an even deeper flavor. Thanks for sharing this great recipe!
Scottie Quigley
Dec 14, 2022This recipe is amazing! The chicken was so tender and flavorful. My family loved it!
Jovanny Emmerich
Oct 10, 2022Easy to follow directions and a delicious result! I appreciate the tips for customizing the recipe too.
Bartholome Torphy
Jul 9, 2021I've made this Pollo Fajitas recipe several times now, and it's always a hit. The marinade is perfect!