Poor Man's Sandwich

Poor Man's Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    342

Don't let the humble name fool you! This unexpected flavor combination of creamy peanut butter, sharp dill pickle, and pungent onion creates a surprisingly addictive sandwich experience. A delightful twist on a classic that will challenge your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    4 mg
  • Fiber
    6 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    971 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Spread peanut butter evenly onto one slice of whole wheat bread. (Time: 30 seconds)

Image Step 02
02 Step

Recipe View 1 hrs Arrange the dill pickle slices and thinly sliced onion on top of the peanut butter. Distribute them evenly for the best flavor balance. (Time: 1 minute)

Image Step 03
03 Step

Recipe View 20 mins Spread mayonnaise onto the remaining slice of bread. (Time: 20 seconds)

Image Step 04
04 Step

Recipe View 10 mins Carefully place the mayonnaise-covered bread slice on top of the pickle and onion, creating a sandwich. (Time: 10 seconds)

Image Step 05
05 Step

Recipe View 0 mins Serve immediately and enjoy the unexpected harmony of flavors! (Time: 0 seconds)

For an extra layer of flavor, try toasting the bread lightly before assembling the sandwich.
Red onion can be substituted for a milder flavor.
If you're feeling adventurous, add a sprinkle of red pepper flakes for a touch of heat.

Lori Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 114 Ratings)
Total Reviews: (3)
  • Matt Schroeder

    I tried it with toasted bread and it was even better! Definitely a new favorite.

  • Julian Bosco

    My grandpa used to make this for me all the time. It brings back great memories.

  • Rocio Runolfsson

    I was skeptical at first, but this sandwich is surprisingly delicious! The combination of sweet, salty, and tangy is addictive.

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