For extra crispy chicken, consider using potato starch in addition to the flour. A pinch of cayenne pepper to the flour mixture can add a delightful kick. Ensure the oil temperature remains consistent for even cooking and golden-brown color. Serve with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Popcorn Chicken
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS60
These crispy, golden morsels of chicken are an irresistible treat, perfect as a snack, appetizer, or a fun addition to any meal. Imagine tender, juicy chicken encased in a perfectly seasoned, crunchy coating – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol96 mg
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Fiber2 g
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Protein21 g
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Saturated Fat3 g
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Sodium248 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the flour, garlic powder, salt, and black pepper. (Prep time: 2 minutes)
02 Step
Recipe View In a separate bowl, beat the eggs and lemon juice until well combined. (Prep time: 1 minute)
03 Step
Recipe View Heat 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature. (Prep time: 5 minutes)
04 Step
Recipe View Dredge each chicken piece in the flour mixture, ensuring it's fully coated. Shake off any excess flour. Dip the floured chicken into the egg mixture, allowing the excess to drip off. Then, press the chicken back into the flour mixture for a second coating, ensuring it's evenly covered. (Prep time: 15 minutes)
05 Step
Recipe View Carefully lower the chicken pieces into the hot oil in batches, being careful not to overcrowd the pot. Fry for 7-8 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). (Cook time: 8 minutes per batch)
06 Step
Recipe View Remove the fried chicken from the oil using a slotted spoon and transfer it to a plate lined with paper towels to drain excess oil. (Drain time: 2 minutes per batch)
07 Step
Recipe View Repeat the frying process with the remaining chicken pieces. Serve immediately and enjoy!
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Queenie Brakus
Jun 8, 2025I added a little paprika to the flour mixture, and it was fantastic! Definitely a keeper.
Shanel Quitzon
May 3, 2025The lemon juice in the egg mixture adds a subtle tang that really complements the chicken. Thanks for sharing!
Dejon Kilback
Mar 30, 2025This recipe is amazing! The double coating makes the chicken so crispy and flavorful. My kids devoured it!
Watson Collins
Dec 13, 2024I had some trouble getting the chicken fully cooked without burning the outside. I think I need to adjust my oil temperature or cook in smaller batches next time.