Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    941

Elevate your weeknight dinner with this comforting Poppy Seed Chicken Casserole! Tender shredded chicken is enveloped in a luxuriously creamy sauce, topped with a buttery, crunchy cracker crust, and baked to golden perfection. A delightful symphony of textures and flavors that will have everyone asking for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    172 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    23 g
  • Sodium
    890 mg
  • Sugar
    3 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

Image Step 03
03 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

Image Step 04
04 Step

Recipe View Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-inch square baking dish.

Image Step 05
05 Step

Recipe View Add shredded chicken in an even layer.

Image Step 06
06 Step

Recipe View Top with remaining soup mixture. Sprinkle with Cheddar cheese.

Image Step 07
07 Step

Recipe View Top with cracker mixture.

Image Step 08
08 Step

Recipe View Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

For an extra layer of flavor, try using a flavored cream of chicken soup, such as mushroom or celery.
If you don't have sour cream on hand, you can substitute plain Greek yogurt.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack.
To prevent the cracker topping from burning, tent the casserole with aluminum foil during the last 10 minutes of baking.

Benedict Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 313 Ratings)
Total Reviews: (7)
  • Keenan Sipes

    I made this for a potluck and it was a huge hit!

  • Missouri Baumbach

    The cracker topping is the best part! So crunchy and flavorful.

  • Lesley Kuhlman

    My kids are picky eaters, but they devoured this casserole!

  • Julie Jerde

    I added a layer of sauteed mushrooms and it was amazing!

  • Edwardo Dickens

    This recipe is a lifesaver! So easy to make and everyone loves it.

  • Chasity Gutkowski

    This recipe is so versatile. I've used different types of cheese and vegetables and it always turns out great!

  • Major Swift

    I used Greek yogurt instead of sour cream and it was still delicious!

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