For extra flavor, consider browning the pork chops with a touch of garlic powder or paprika. If you prefer a richer flavor, substitute cream of mushroom soup for the cream of celery soup. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile. For a spicier kick, add a pinch of red pepper flakes to the soup mixture. To prevent the French-fried onions from burning, add them during the last 10 minutes of baking.
Pork Chop Potato Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS377
A comforting and hearty casserole featuring succulent pork chops nestled amongst creamy, cheesy potatoes, and topped with crispy fried onions. This dish is perfect for a satisfying family meal and is sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol61 mg
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Fiber1 g
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Protein17 g
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Saturated Fat12 g
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Sodium871 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain. (15 minutes)
03 Step
Recipe View In a large bowl, whisk together the cream of celery soup, milk, sour cream, salt, and pepper. Gently fold in the thawed hash brown potatoes and 3/4 cup of the shredded Cheddar cheese, along with half of the French-fried onions. Pour the potato mixture into a 13x9-inch baking dish. Arrange the browned pork chops on top of the potato mixture. Cover the dish tightly with aluminum foil. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 40 minutes. Remove the aluminum foil and sprinkle the remaining 1/4 cup of Cheddar cheese and the remaining French-fried onions evenly over the pork chops and potato casserole. (40 minutes)
05 Step
Recipe View Continue baking until the cheese is melted and bubbly, about 5 minutes. Ensure an instant-read thermometer inserted into the center of the pork chops registers 145 degrees F (63 degrees C). Let rest for 5 minutes before serving. (5 minutes)
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Geo Ward
May 7, 2025I added a little bit of garlic powder and onion powder to the pork chops and it was amazing!
Giovanny Konopelski
Feb 3, 2025I substituted the cream of celery soup with cream of mushroom soup and it was even better!
Lennie Emmerich
Jun 1, 2024Next time I will try adding some bacon bits to the potato mixture for extra flavor.
Torrance Koelpin
Sep 23, 2023This is a great recipe for a weeknight meal. It's quick, easy, and satisfying.
Edwardo Christiansen
Jul 8, 2023This was so easy to make and my family loved it! The pork chops were tender and the potatoes were creamy and delicious.