For a smoky flavor, grill the portobello mushrooms instead of broiling. Marinate for at least 30 minutes before grilling. Add a slice of provolone or mozzarella cheese during the last minute of broiling for a melted cheese topping. Experiment with different toppings, such as roasted red peppers, caramelized onions, or a sprinkle of feta cheese. For a vegan option, substitute the mayonnaise with a vegan alternative.
Portobello Sandwiches
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PREP TIME8 mins
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COOK TIME9 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS945
Savor the earthy delight of grilled portobello mushrooms nestled in a toasted bun, creating a satisfying and flavorful vegetarian alternative to the classic burger. A weekly favorite, these juicy sandwiches are quick to prepare and bursting with Mediterranean-inspired flavors.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol5 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium426 mg
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Sugar7 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the broiler: Position the oven rack as close to the heat source as possible. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Prepare the marinade: In a medium-sized mixing bowl, whisk together the minced garlic, olive oil, dried thyme, balsamic vinegar, salt, and pepper. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Marinate the mushrooms: Place the portobello mushroom caps, bottom-side up, in a shallow baking pan. Brush the caps generously with half of the garlic-herb marinade. (Prep time: 3 minutes)
04 Step
Recipe View 5 mins Broil the first side: Place the pan under the preheated broiler and cook for 5 minutes, or until the mushrooms begin to soften and release their juices. (Cook time: 5 minutes)
05 Step
Recipe View 4 mins Broil the second side: Turn the mushroom caps over and brush with the remaining marinade. Broil for an additional 4 minutes, or until the mushrooms are tender and slightly caramelized. (Cook time: 4 minutes)
06 Step
Recipe View 2 mins Toast the buns: While the mushrooms are broiling, lightly toast the hamburger buns until golden brown. (Prep time: 2 minutes)
07 Step
Recipe View 0 mins Prepare the caper aioli: In a small bowl, mix together the drained capers and mayonnaise. (Prep time: 2 minutes)
08 Step
Recipe View Assemble the sandwiches: Spread the caper aioli on both halves of the toasted buns. Place a broiled portobello mushroom cap on the bottom bun, followed by slices of fresh tomato and a crisp lettuce leaf. Top with the other half of the bun and serve immediately.
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Clara Schmitt
Jul 27, 2024I loved the caper mayonnaise! It added a really nice tang to the sandwich.
Alexzander Wilkinson
May 27, 2024These were amazing! The marinade is so flavorful and the mushrooms were perfectly cooked.
Lester Aufderhar
Feb 19, 2024Easy to make and so delicious!
Alvah Maggio
Jan 10, 2024I grilled the mushrooms instead of broiling them, and they turned out great!
Burley Bode
Aug 24, 2023This is my new favorite vegetarian sandwich!